Bourbon Bacon Collard Greens at Dorothy Lim blog

Bourbon Bacon Collard Greens. Drunken collard greens, flavored with bourbon. 4 hour 40 minutes makes 6 servings brown sugar, bourbon, and ale beer elevate a. 1 hour and 15 minutes. Here, a recipe for southern collard greens gets buzzed with. Sauté onion in hot drippings 3 minutes or until onion is tender. Season potlikker with additional salt and vinegar to taste. Top with cooked bacon, and serve. Use a fork to shred meat from ham hocks. These bourbon collard greens are a southern favorite and will be sure to bring good luck throughout the new years! Cut bacon into cube size pieces and mix with onion and. If preparing collard greens and potlikker for later use, let cool to room. Drain bacon on paper towels, reserving drippings in skillet. Return shredded ham hocks to dutch oven with collard greens, or reserve for another use.

Best Collard Greens Recipe
from www.simplyrecipes.com

Use a fork to shred meat from ham hocks. Cut bacon into cube size pieces and mix with onion and. Top with cooked bacon, and serve. Drain bacon on paper towels, reserving drippings in skillet. Sauté onion in hot drippings 3 minutes or until onion is tender. These bourbon collard greens are a southern favorite and will be sure to bring good luck throughout the new years! 1 hour and 15 minutes. 4 hour 40 minutes makes 6 servings brown sugar, bourbon, and ale beer elevate a. Season potlikker with additional salt and vinegar to taste. Here, a recipe for southern collard greens gets buzzed with.

Best Collard Greens Recipe

Bourbon Bacon Collard Greens Return shredded ham hocks to dutch oven with collard greens, or reserve for another use. Here, a recipe for southern collard greens gets buzzed with. Use a fork to shred meat from ham hocks. 4 hour 40 minutes makes 6 servings brown sugar, bourbon, and ale beer elevate a. These bourbon collard greens are a southern favorite and will be sure to bring good luck throughout the new years! Top with cooked bacon, and serve. 1 hour and 15 minutes. Return shredded ham hocks to dutch oven with collard greens, or reserve for another use. Season potlikker with additional salt and vinegar to taste. If preparing collard greens and potlikker for later use, let cool to room. Drain bacon on paper towels, reserving drippings in skillet. Cut bacon into cube size pieces and mix with onion and. Drunken collard greens, flavored with bourbon. Sauté onion in hot drippings 3 minutes or until onion is tender.

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