Deep Fried Mexican Ice Cream at Layla Nankervis blog

Deep Fried Mexican Ice Cream. Looking for an authentic mexican fried ice cream recipe? Crunchy on the outside, and smooth and. Roll in corn flake crumbs till coated. Combine the margarine, coconut, rice krispies, brown sugar, and chopped pecans together in a bowl. Roll the ball of ice cream in the cinnamon sugar mixture until completely coated. Then press 1/2 of the mixture into a 9x13 inch pan. Place in the freezer to harden. Serve it up with your favorite toppings on taco tuesday! Creamy vanilla ice cream is coated in a buttery, crunchy cinnamon cornflake shell with a secret ingredient for even more. Made with just a few simple ingredients, it's crispy on the outside and creamy on the inside. Skip the deep fryer with this easy mexican fried ice cream. Then this copycat restaurant version is for you! Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit. All the flavors of the classic mexican fried ice cream without the actual frying!

Easy Mexican Fried Ice Cream The Comfort of Cooking
from www.thecomfortofcooking.com

Roll the ball of ice cream in the cinnamon sugar mixture until completely coated. Made with just a few simple ingredients, it's crispy on the outside and creamy on the inside. All the flavors of the classic mexican fried ice cream without the actual frying! Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit. Serve it up with your favorite toppings on taco tuesday! Looking for an authentic mexican fried ice cream recipe? Combine the margarine, coconut, rice krispies, brown sugar, and chopped pecans together in a bowl. Then this copycat restaurant version is for you! Crunchy on the outside, and smooth and. Place in the freezer to harden.

Easy Mexican Fried Ice Cream The Comfort of Cooking

Deep Fried Mexican Ice Cream Place in the freezer to harden. Skip the deep fryer with this easy mexican fried ice cream. Roll the ball of ice cream in the cinnamon sugar mixture until completely coated. Then press 1/2 of the mixture into a 9x13 inch pan. Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit. Roll in corn flake crumbs till coated. Looking for an authentic mexican fried ice cream recipe? Creamy vanilla ice cream is coated in a buttery, crunchy cinnamon cornflake shell with a secret ingredient for even more. Place in the freezer to harden. Made with just a few simple ingredients, it's crispy on the outside and creamy on the inside. Crunchy on the outside, and smooth and. Then this copycat restaurant version is for you! Serve it up with your favorite toppings on taco tuesday! All the flavors of the classic mexican fried ice cream without the actual frying! Combine the margarine, coconut, rice krispies, brown sugar, and chopped pecans together in a bowl.

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