Braised Venison Shanks With Garlic at Jimmy Koonce blog

Braised Venison Shanks With Garlic. 4 cups venison or beef stock, plus extra if needed. it's wild game day in the great lakes kitchen, and i'm making what i. 2 hindquarter shanks from an antelope or deer, or 1 shank from an elk. if cooked properly, venison shanks can be one of the most delicious venison cuts to eat. This recipe makes for a light flavoured sauce and goes perfect the venison flavour. braised venison shanks with garlic and white wine. venison shanks are an underutilized cut of the deer. 6 cloves of garlic, minced. When slow braised, these shanks are tender, flavorful and juicy. Shanks make a delicious meal and venison shanks are particularly tasty. 1 1/2 cups dry red wine, plus extra if needed. 1 large yellow onion, diced.

Braised venison shanks with garlic and white wine
from hfv.co.uk

4 cups venison or beef stock, plus extra if needed. venison shanks are an underutilized cut of the deer. 6 cloves of garlic, minced. When slow braised, these shanks are tender, flavorful and juicy. 1 large yellow onion, diced. Shanks make a delicious meal and venison shanks are particularly tasty. braised venison shanks with garlic and white wine. if cooked properly, venison shanks can be one of the most delicious venison cuts to eat. This recipe makes for a light flavoured sauce and goes perfect the venison flavour. 1 1/2 cups dry red wine, plus extra if needed.

Braised venison shanks with garlic and white wine

Braised Venison Shanks With Garlic if cooked properly, venison shanks can be one of the most delicious venison cuts to eat. When slow braised, these shanks are tender, flavorful and juicy. This recipe makes for a light flavoured sauce and goes perfect the venison flavour. it's wild game day in the great lakes kitchen, and i'm making what i. 4 cups venison or beef stock, plus extra if needed. 1 large yellow onion, diced. Shanks make a delicious meal and venison shanks are particularly tasty. 6 cloves of garlic, minced. if cooked properly, venison shanks can be one of the most delicious venison cuts to eat. venison shanks are an underutilized cut of the deer. 2 hindquarter shanks from an antelope or deer, or 1 shank from an elk. braised venison shanks with garlic and white wine. 1 1/2 cups dry red wine, plus extra if needed.

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