How Long To Deep Fry Bay Scallops at Lois Lumpkin blog

How Long To Deep Fry Bay Scallops. How long are scallops good for? Pour about 1 cup of breadcrumbs into a pie pan. Combine flour, salt, and pepper in a second bowl. Rinse the scallops under cold water and pat them dry with paper towels. Discover the best tips for crispy and delicious results! Heat oil in a deep fryer or large saucepan to 400 degrees f (200 degrees c). If scallops are quite large, cut them so the sizes are fairly uniform. Pour buttermilk into a bowl. Serve with the quick tartar sauce or cocktail sauce. Ideally fresh scallops should be eaten the same day you buy them. Fresh/raw scallops are good for two days when stored in the fridge. Dip 4 or 5 scallops in buttermilk, then roll in flour mixture until thickly coated. Whisk the eggs and water together. Crack 1 to 2 eggs into a bowl and add ¼ of a cup of water for each egg.

Cheers to Happy Fried Scallops
from cheerstohappy.blogspot.com

Ideally fresh scallops should be eaten the same day you buy them. Discover the best tips for crispy and delicious results! Combine flour, salt, and pepper in a second bowl. If scallops are quite large, cut them so the sizes are fairly uniform. Dip 4 or 5 scallops in buttermilk, then roll in flour mixture until thickly coated. Serve with the quick tartar sauce or cocktail sauce. Crack 1 to 2 eggs into a bowl and add ¼ of a cup of water for each egg. Fresh/raw scallops are good for two days when stored in the fridge. How long are scallops good for? Pour buttermilk into a bowl.

Cheers to Happy Fried Scallops

How Long To Deep Fry Bay Scallops How long are scallops good for? Whisk the eggs and water together. Pour buttermilk into a bowl. Pour about 1 cup of breadcrumbs into a pie pan. Combine flour, salt, and pepper in a second bowl. Dip 4 or 5 scallops in buttermilk, then roll in flour mixture until thickly coated. Discover the best tips for crispy and delicious results! Fresh/raw scallops are good for two days when stored in the fridge. If scallops are quite large, cut them so the sizes are fairly uniform. How long are scallops good for? Serve with the quick tartar sauce or cocktail sauce. Heat oil in a deep fryer or large saucepan to 400 degrees f (200 degrees c). Rinse the scallops under cold water and pat them dry with paper towels. Crack 1 to 2 eggs into a bowl and add ¼ of a cup of water for each egg. Ideally fresh scallops should be eaten the same day you buy them.

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