Meringue Topped Chocolate Chip Bars at Mary Mckeehan blog

Meringue Topped Chocolate Chip Bars. They're a lovely addition to any holiday cookie tray. Combine flour, baking soda and salt; Sprinkle with choc chips, then press them in firmly, so they don’t pull out when you add the topping. These bars are basically a thick cookie dough base that's generously sprinkled with chocolate chips, then finished with a crispy, chewy, brown sugar meringue. They’re often called chocolate halfway bars and are a close relative to mud hen bars, which have the addition of marshmallows. I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years—and i combined them to make these bars! —dawn lowenstein, huntingdon valley, pennsylvania. I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting. Press into large (10 x 15 or larger) greased pan (i use a jelly roll pan). Mix together all cookie ingredients except chocolate chips. Add to the creamed mixture alternately. Studded with chocolate chips and topped with a brown sugar meringue, halfway to heaven bars are simply dreamy. These chocolate chip meringue bars (she calls them squares) are no exception. This recipe for meringue topped chocolate chip bars has been around since the 1930s. Elevate classic cookie bars with this easy homemade recipe!

Studded with chocolate chips and topped with a brown sugar meringue, halfway to heaven bars are simply dreamy. —dawn lowenstein, huntingdon valley, pennsylvania. This recipe for meringue topped chocolate chip bars has been around since the 1930s. These bars are basically a thick cookie dough base that's generously sprinkled with chocolate chips, then finished with a crispy, chewy, brown sugar meringue. I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years—and i combined them to make these bars! They're a lovely addition to any holiday cookie tray. Combine flour, baking soda and salt; Add to the creamed mixture alternately. Sprinkle with choc chips, then press them in firmly, so they don’t pull out when you add the topping. I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting.

Kisses (Chocolate Chip Meringues) Once Upon a Chef

Meringue Topped Chocolate Chip Bars —dawn lowenstein, huntingdon valley, pennsylvania. I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years—and i combined them to make these bars! These bars are basically a thick cookie dough base that's generously sprinkled with chocolate chips, then finished with a crispy, chewy, brown sugar meringue. Studded with chocolate chips and topped with a brown sugar meringue, halfway to heaven bars are simply dreamy. Chocolate chip & pecan meringue bars. Add to the creamed mixture alternately. Elevate classic cookie bars with this easy homemade recipe! Mix together all cookie ingredients except chocolate chips. Combine flour, baking soda and salt; These chocolate chip meringue bars (she calls them squares) are no exception. They’re often called chocolate halfway bars and are a close relative to mud hen bars, which have the addition of marshmallows. This recipe for meringue topped chocolate chip bars has been around since the 1930s. They're a lovely addition to any holiday cookie tray. Sprinkle with choc chips, then press them in firmly, so they don’t pull out when you add the topping. I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting. Press into large (10 x 15 or larger) greased pan (i use a jelly roll pan).