Mini Bacon Frittata Recipe at Carol Walsh blog

Mini Bacon Frittata Recipe. these flavorful mini frittatas feature crumbled bacon, sweet onion, chopped potatoes, chives, and fresh parmesan cheese. the easiest tastiest frittata recipe! these are made in mini muffin tins and can essentially have any of your favorite ingredients thrown in. A cup of milk lends moisture and flavor. Ham, sausage, bacon with spinach, parsley, or basil for some fresh pops of color and flavor. Start by cooking six slices of bacon in a skillet. Baked in a muffin tin and ready to eat in about a half. You’ll need six eggs for this frittata recipe. Garnish with a dollop of sour cream and a sprinkling of fresh chives. preheat oven to 375°. this frittata recipe is easy to make with these simple ingredients: Melted butter takes the richness up a notch. Press bacon into the walls. mini frittatas are a great breakfast or brunch option any day of the week. Line one slice of bacon around the inside edge of each muffin mold.

Baked in a muffin tin and ready to eat in about a half. It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy swiss. Press bacon into the walls. the easiest tastiest frittata recipe! Start by cooking six slices of bacon in a skillet. The italian version of omelets, frittatas make tasty appetizers. preheat oven to 375°. preheat oven to 400 f. these flavorful mini frittatas feature crumbled bacon, sweet onion, chopped potatoes, chives, and fresh parmesan cheese. Ham, sausage, bacon with spinach, parsley, or basil for some fresh pops of color and flavor.

Mini Bacon and Egg Frittatas Recipe Alice

Mini Bacon Frittata Recipe preheat oven to 375°. mini frittatas are a great breakfast or brunch option any day of the week. these are made in mini muffin tins and can essentially have any of your favorite ingredients thrown in. preheat oven to 400 f. The italian version of omelets, frittatas make tasty appetizers. these flavorful mini frittatas feature crumbled bacon, sweet onion, chopped potatoes, chives, and fresh parmesan cheese. It's made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy swiss. Baked in a muffin tin and ready to eat in about a half. Garnish with a dollop of sour cream and a sprinkling of fresh chives. Melted butter takes the richness up a notch. Mix in the milk (1 tablespoon of milk per egg) and salt and pepper. preheat oven to 375°. Press bacon into the walls. A cup of milk lends moisture and flavor. Line one slice of bacon around the inside edge of each muffin mold. You’ll need six eggs for this frittata recipe.