Red Wine Vinegar Dijon Mustard Marinade at Janna Robinson blog

Red Wine Vinegar Dijon Mustard Marinade. What really makes this marinade pop is the lemon juice, red wine vinegar, fresh minced garlic, and dijon mustard. Dijon mustard is the star ingredient in this easy and flavorful marinade for grilled skirt steak—made more tart with champagne vinegar, and more aromatic with the piney scent of rosemary. As a natural emulsifier, the mustard gives the dressing body as well as. This easy recipe for tangy red wine vinegar dressing has a kiss of dijon mustard and maple syrup for balance. In this recipe, the marinade takes a cue from bottled salad dressing, with plenty of punchiness from garlic, red wine vinegar and dijon mustard. 3 tablespoons red wine (dry) or 3 tablespoons red wine vinegar. 1⁄2 teaspoon salt and pepper. Highly adaptable, it comes together in a flash. 1 tablespoon dijon mustard (or a nice grainy mustard) 2 bay leaves, crumbled. The honey helps the flank steak caramelize.

Dijon Mustard Recipe
from www.simplyrecipes.com

Highly adaptable, it comes together in a flash. 1 tablespoon dijon mustard (or a nice grainy mustard) 2 bay leaves, crumbled. This easy recipe for tangy red wine vinegar dressing has a kiss of dijon mustard and maple syrup for balance. 3 tablespoons red wine (dry) or 3 tablespoons red wine vinegar. In this recipe, the marinade takes a cue from bottled salad dressing, with plenty of punchiness from garlic, red wine vinegar and dijon mustard. As a natural emulsifier, the mustard gives the dressing body as well as. Dijon mustard is the star ingredient in this easy and flavorful marinade for grilled skirt steak—made more tart with champagne vinegar, and more aromatic with the piney scent of rosemary. 1⁄2 teaspoon salt and pepper. What really makes this marinade pop is the lemon juice, red wine vinegar, fresh minced garlic, and dijon mustard. The honey helps the flank steak caramelize.

Dijon Mustard Recipe

Red Wine Vinegar Dijon Mustard Marinade The honey helps the flank steak caramelize. 1 tablespoon dijon mustard (or a nice grainy mustard) 2 bay leaves, crumbled. What really makes this marinade pop is the lemon juice, red wine vinegar, fresh minced garlic, and dijon mustard. 1⁄2 teaspoon salt and pepper. As a natural emulsifier, the mustard gives the dressing body as well as. 3 tablespoons red wine (dry) or 3 tablespoons red wine vinegar. This easy recipe for tangy red wine vinegar dressing has a kiss of dijon mustard and maple syrup for balance. In this recipe, the marinade takes a cue from bottled salad dressing, with plenty of punchiness from garlic, red wine vinegar and dijon mustard. The honey helps the flank steak caramelize. Highly adaptable, it comes together in a flash. Dijon mustard is the star ingredient in this easy and flavorful marinade for grilled skirt steak—made more tart with champagne vinegar, and more aromatic with the piney scent of rosemary.

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