Hard Candy Dipped Fruit at Holly Bunny blog

Hard Candy Dipped Fruit. The best tanghulu recipe using whatever fruit you like (or try cherry tomatoes). Achieve that hard candy shell the first time with this foolproof recipe. Working with sugar to make candy is tricky. Once you try it, you’ll want to devour it again and again. Fresh strawberries coated in a thin hard candy shell. Use my simple and easy. Tanghulu is a traditional northern chinese snack, candied fruits like no other, these fruits have a candy coating that is not soft but rather hard candy. Tanghulu is a traditional chinese candied fruit street snack. It’s different from the sugar coated.

Easy Sugared (Tanghulustyle) Strawberries Constellation Inspiration
from www.constellationinspiration.com

Once you try it, you’ll want to devour it again and again. Working with sugar to make candy is tricky. It’s different from the sugar coated. Achieve that hard candy shell the first time with this foolproof recipe. Tanghulu is a traditional chinese candied fruit street snack. Use my simple and easy. The best tanghulu recipe using whatever fruit you like (or try cherry tomatoes). Fresh strawberries coated in a thin hard candy shell. Tanghulu is a traditional northern chinese snack, candied fruits like no other, these fruits have a candy coating that is not soft but rather hard candy.

Easy Sugared (Tanghulustyle) Strawberries Constellation Inspiration

Hard Candy Dipped Fruit The best tanghulu recipe using whatever fruit you like (or try cherry tomatoes). Working with sugar to make candy is tricky. Tanghulu is a traditional chinese candied fruit street snack. Fresh strawberries coated in a thin hard candy shell. Tanghulu is a traditional northern chinese snack, candied fruits like no other, these fruits have a candy coating that is not soft but rather hard candy. Use my simple and easy. Achieve that hard candy shell the first time with this foolproof recipe. The best tanghulu recipe using whatever fruit you like (or try cherry tomatoes). It’s different from the sugar coated. Once you try it, you’ll want to devour it again and again.

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