Pasta Eggplant Casserole at Holly Bunny blog

Pasta Eggplant Casserole. Bring a large pot of lightly salted water to. The eggplant becomes soft and flavorful while the tomato sauce adds tanginess. Lightly oil a large, deep casserole dish. If it looks dry, add the remaining pasta water. Baked eggplant casserole is an easier, and healthier way to make and enjoy. Toss the rigatoni with the eggplant, tomatoes, about 1/4 cup pasta water and the marinara sauce in a large bowl. This casserole is perfect for gatherings or cozy family dinners. Layers of flavors and textures create a comforting and satisfying meal. Stir in 1 cup mozzarella. Here’s a delightful baked dish that combines tender eggplant, pasta, rich tomato sauce, and melty cheese. Flavorful, hearty and wholesome this fresh tomato eggplant casserole is made with a rich homemade tomato sauce that is. Don’t be shy about adding plenty of reserved pasta cooking water to the sauce; Preheat oven to 375 degrees f (190 degrees c).

Eggplant Casserole With Pasta at Paul Parkhurst blog
from klacxdxop.blob.core.windows.net

Toss the rigatoni with the eggplant, tomatoes, about 1/4 cup pasta water and the marinara sauce in a large bowl. Preheat oven to 375 degrees f (190 degrees c). Flavorful, hearty and wholesome this fresh tomato eggplant casserole is made with a rich homemade tomato sauce that is. The eggplant becomes soft and flavorful while the tomato sauce adds tanginess. Layers of flavors and textures create a comforting and satisfying meal. Lightly oil a large, deep casserole dish. This casserole is perfect for gatherings or cozy family dinners. If it looks dry, add the remaining pasta water. Bring a large pot of lightly salted water to. Here’s a delightful baked dish that combines tender eggplant, pasta, rich tomato sauce, and melty cheese.

Eggplant Casserole With Pasta at Paul Parkhurst blog

Pasta Eggplant Casserole Flavorful, hearty and wholesome this fresh tomato eggplant casserole is made with a rich homemade tomato sauce that is. Lightly oil a large, deep casserole dish. The eggplant becomes soft and flavorful while the tomato sauce adds tanginess. Flavorful, hearty and wholesome this fresh tomato eggplant casserole is made with a rich homemade tomato sauce that is. Here’s a delightful baked dish that combines tender eggplant, pasta, rich tomato sauce, and melty cheese. Toss the rigatoni with the eggplant, tomatoes, about 1/4 cup pasta water and the marinara sauce in a large bowl. Layers of flavors and textures create a comforting and satisfying meal. Don’t be shy about adding plenty of reserved pasta cooking water to the sauce; Preheat oven to 375 degrees f (190 degrees c). This casserole is perfect for gatherings or cozy family dinners. Bring a large pot of lightly salted water to. Stir in 1 cup mozzarella. If it looks dry, add the remaining pasta water. Baked eggplant casserole is an easier, and healthier way to make and enjoy.

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