How To Make Crispy Pata Using Air Fryer at Stella Machuca blog

How To Make Crispy Pata Using Air Fryer. This air fryer crispy pata is better than take out! The cooking time and temperature may vary depending on the size and thickness of your pork leg. Cooking is all about your taste, adjust accordingly.#crispypata #airfryer. It is crispy, tender and juicy. Rub cooking oil all over the pork hock. Cooking crispy pata in an air fryer is not only a healthier alternative to deep frying but also guarantees a juicy and crispy outcome. **preheat the air fryer:** set the air fryer to 400°f (200°c) and let it preheat for 5 minutes. **prepare the crispy pata:** season. The secret for this recipe is using sprite, yes, that is right! How to cook crispy pata in air fryer. Air fryer crispy pata ingredients* 1 piece whole pork leg pata* 1 piece onion wedged* 3 cloves garlic crushed* 2 tablespoons white. This pata (pork hock) is boiled with sprite, star anise, bay leaves, peppercorns, 5 spice powder, garlic and salt & pepper before air frying.

It is crispy, tender and juicy. Cooking crispy pata in an air fryer is not only a healthier alternative to deep frying but also guarantees a juicy and crispy outcome. **prepare the crispy pata:** season. The cooking time and temperature may vary depending on the size and thickness of your pork leg. Air fryer crispy pata ingredients* 1 piece whole pork leg pata* 1 piece onion wedged* 3 cloves garlic crushed* 2 tablespoons white. How to cook crispy pata in air fryer. **preheat the air fryer:** set the air fryer to 400°f (200°c) and let it preheat for 5 minutes. This pata (pork hock) is boiled with sprite, star anise, bay leaves, peppercorns, 5 spice powder, garlic and salt & pepper before air frying. This air fryer crispy pata is better than take out! The secret for this recipe is using sprite, yes, that is right!

Air fried crispy pork hock

How To Make Crispy Pata Using Air Fryer Air fryer crispy pata ingredients* 1 piece whole pork leg pata* 1 piece onion wedged* 3 cloves garlic crushed* 2 tablespoons white. Cooking crispy pata in an air fryer is not only a healthier alternative to deep frying but also guarantees a juicy and crispy outcome. The secret for this recipe is using sprite, yes, that is right! **preheat the air fryer:** set the air fryer to 400°f (200°c) and let it preheat for 5 minutes. How to cook crispy pata in air fryer. Cooking is all about your taste, adjust accordingly.#crispypata #airfryer. Air fryer crispy pata ingredients* 1 piece whole pork leg pata* 1 piece onion wedged* 3 cloves garlic crushed* 2 tablespoons white. The cooking time and temperature may vary depending on the size and thickness of your pork leg. Rub cooking oil all over the pork hock. This air fryer crispy pata is better than take out! This pata (pork hock) is boiled with sprite, star anise, bay leaves, peppercorns, 5 spice powder, garlic and salt & pepper before air frying. **prepare the crispy pata:** season. It is crispy, tender and juicy.