Eggplant Chickpea Curry Recipe at Eduardo Shearer blog

Eggplant Chickpea Curry Recipe. A simple and filling indian curry recipe using fresh eggplant as the hero. Eggplant (brinjal) stars in this strong flavoured curry, roasted rather than fried. 1 x 400g tin chickpeas. Rice or quinoa, to serve (optional) Adjust the heat to your taste with the curry paste. The secret to the delectable flavors in this eggplant curry (aka brinjal curry or aubergine curry) is to roast the eggplant. Small bunch of fresh coriander, to garnish. 2 x 400g tins diced tomatoes. Layers of rich and complex flavors : In this eggplant curry, diced and roasted eggplant practically melts into the luxurious and nicely spiced curry sauce and lends a chewy, yet tender texture to every bite.

Eggplant and Chickpea Curry Bravabod
from www.bravabod.com

Adjust the heat to your taste with the curry paste. Eggplant (brinjal) stars in this strong flavoured curry, roasted rather than fried. The secret to the delectable flavors in this eggplant curry (aka brinjal curry or aubergine curry) is to roast the eggplant. 1 x 400g tin chickpeas. 2 x 400g tins diced tomatoes. In this eggplant curry, diced and roasted eggplant practically melts into the luxurious and nicely spiced curry sauce and lends a chewy, yet tender texture to every bite. Rice or quinoa, to serve (optional) Small bunch of fresh coriander, to garnish. Layers of rich and complex flavors : A simple and filling indian curry recipe using fresh eggplant as the hero.

Eggplant and Chickpea Curry Bravabod

Eggplant Chickpea Curry Recipe Rice or quinoa, to serve (optional) Adjust the heat to your taste with the curry paste. A simple and filling indian curry recipe using fresh eggplant as the hero. 1 x 400g tin chickpeas. Eggplant (brinjal) stars in this strong flavoured curry, roasted rather than fried. The secret to the delectable flavors in this eggplant curry (aka brinjal curry or aubergine curry) is to roast the eggplant. Layers of rich and complex flavors : Rice or quinoa, to serve (optional) In this eggplant curry, diced and roasted eggplant practically melts into the luxurious and nicely spiced curry sauce and lends a chewy, yet tender texture to every bite. Small bunch of fresh coriander, to garnish. 2 x 400g tins diced tomatoes.

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