Green Chili Frittata at Eduardo Shearer blog

Green Chili Frittata. Preheat oven to 400 degrees f (200 degrees c). Add eggs, and cooled butter, blending well. In a large bowl, mix the eggs, flour, baking powder, and salt. Mix flour and baking powder. Ingredients for green chili frittata. Preheat oven to 350 degrees. Although you don’t need to be raising chickens to make this recipe, it is a great recipe when you need to use. Cottage cheese monterey jack cheese and green chilies. Lightly grease a 9 x 13 inch shallow baking dish. This simple frittata packs a big punch when it. Lightly grease a 9×13 inch baking dish. Pour into the prepared baking dish. Stir in the green chile peppers, cottage cheese, cheddar cheese, and melted butter. Salt to suit your taste. Preheat oven to 350 degrees.

This particular frittata can be thought of as Hatch chile and chorizo
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Bake 15 minutes in the preheated oven. Ingredients for green chili frittata. Add eggs, and cooled butter, blending well. In a large bowl, combine the eggs. Lightly grease a 9×13 inch baking dish. Green chili frittata is flavorful, savory and straight up delicious! In a large bowl, mix the eggs, flour, baking powder, and salt. Mix flour and baking powder. Cottage cheese monterey jack cheese and green chilies. This simple frittata packs a big punch when it.

This particular frittata can be thought of as Hatch chile and chorizo

Green Chili Frittata Add eggs and butter, blending well. Lightly grease a 9×13 inch baking dish. Ingredients for green chili frittata. Lightly grease a 9 x 13 inch shallow baking dish. Preheat oven to 400 degrees f (200 degrees c). Mix flour and baking powder. Add eggs and butter, blending well. Mix flour and baking powder. Stir in the green chile peppers, cottage cheese, cheddar cheese, and melted butter. Preheat oven to 350 degrees. In a large bowl, combine the eggs. Add eggs, and cooled butter, blending well. Bake 15 minutes in the preheated oven. This simple frittata packs a big punch when it. In a large bowl, mix the eggs, flour, baking powder, and salt. Salt to suit your taste.

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