Ham With Brown Sugar In Slow Cooker at Janet French blog

Ham With Brown Sugar In Slow Cooker. Serve in slices, warm or cold. Add the ham to the slow cooker. Combine the cola, brown sugar, mustard, cinnamon, cloves and ginger. Place the ham (flat side down) in. Pat over the brown sugar. Place ham in crockpot and cooked with canned pineapple (with pineapple juice) and brown sugar. Made with only 5 ingredients, this glazed ham involves just 10 minutes of prep. The secret is to sprinkle reserved sugar, dried chili flakes and ground ginger over the. Pour the sauce over the ham. Now pour over the pineapple with it's juices. Slice and serve with pineapple and juices. Spread the brown sugar mixture all over the ham. You can buy it whole or sliced into steaks. In a medium bowl, mix the brown sugar, dijon mustard, balsamic vinegar, and honey until a paste forms. Mix the mustard, honey and sugar in a small bowl and spread it all over the ham fat.

Slow Cooker Brown Sugar Ham The Magical Slow Cooker
from www.themagicalslowcooker.com

Pat over the brown sugar. Pour the sauce over the ham. You can buy it whole or sliced into steaks. Slice and serve with pineapple and juices. Mix the mustard, honey and sugar in a small bowl and spread it all over the ham fat. Place ham in crockpot and cooked with canned pineapple (with pineapple juice) and brown sugar. Don't open the lid while it cooks, so heat doesn't escape. Bring the foil in towards the ham to create a bowl to catch any sticky juices. The secret is to sprinkle reserved sugar, dried chili flakes and ground ginger over the. Set on high for 3 to 4 hours or low for 6 to 8 hours.

Slow Cooker Brown Sugar Ham The Magical Slow Cooker

Ham With Brown Sugar In Slow Cooker Place the ham (flat side down) in. Pour the sauce over the ham. Set on high for 3 to 4 hours or low for 6 to 8 hours. Now pour over the pineapple with it's juices. Mix the mustard, honey and sugar in a small bowl and spread it all over the ham fat. Spread the brown sugar mixture all over the ham. Gammon is uncooked brined or cured pork leg. Serve in slices, warm or cold. Pat over the brown sugar. Bring the foil in towards the ham to create a bowl to catch any sticky juices. Place the ham (flat side down) in. Don't open the lid while it cooks, so heat doesn't escape. Combine the cola, brown sugar, mustard, cinnamon, cloves and ginger. Slice and serve with pineapple and juices. Made with only 5 ingredients, this glazed ham involves just 10 minutes of prep. Place ham in crockpot and cooked with canned pineapple (with pineapple juice) and brown sugar.

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