Potted Meat Spread Recipe at Janet French blog

Potted Meat Spread Recipe. Use it in tortilla wraps. Spoon it into celery sticks. Serve with some toast and a few gherkins or cornichons. It makes a wonderful starter or a great treat just to have in the fridge and dip into when you feel like a snack. You normally eat is as a spread on nice bread. Charles bingham started producing delicious fresh spreads and potted meats way back in 1914. This is a great starter that can be made ahead as it will keep in the fridge for up to three days. 2 lbs beef or lamb/mutton cubes. This roast beef sandwich spread is excellent for sandwiches, of course, but here are some other great ways to enjoy it. Potted beef is simply just that, beef cooked, mashed and stored in simple pots. It was popular in the yorkshire dales, or ‘herriot. Another way to think of rillettes is as. Even though our recipes are over 100 years old, binghams potted meats and spreads are still tasty and filling, perfect as a snack on a cracker, in a sandwich or as a topping for a jacket potato. Stuff it into hollowed tomatoes. Learn how to make potted beef, a smooth, spreadable paste of diced beef, butter,.

Corned Beef Sandwich Spread Recipe Hereford Foods
from herefordfoods.com

Charles bingham started producing delicious fresh spreads and potted meats way back in 1914. You normally eat is as a spread on nice bread. Serve with some toast and a few gherkins or cornichons. It makes a wonderful starter or a great treat just to have in the fridge and dip into when you feel like a snack. Another way to think of rillettes is as. Potted beef is simply just that, beef cooked, mashed and stored in simple pots. It was popular in the yorkshire dales, or ‘herriot. Even though our recipes are over 100 years old, binghams potted meats and spreads are still tasty and filling, perfect as a snack on a cracker, in a sandwich or as a topping for a jacket potato. Learn how to make potted beef, a smooth, spreadable paste of diced beef, butter,. Add a scoop on top of a green salad.

Corned Beef Sandwich Spread Recipe Hereford Foods

Potted Meat Spread Recipe Stuff it into hollowed tomatoes. Add a scoop on top of a green salad. Charles bingham started producing delicious fresh spreads and potted meats way back in 1914. This is a great starter that can be made ahead as it will keep in the fridge for up to three days. Another way to think of rillettes is as. Spoon it into celery sticks. Potted beef is simply just that, beef cooked, mashed and stored in simple pots. Use it in tortilla wraps. Put simply, it is a rough, loose pâté, packed into a jar or ramekin. This roast beef sandwich spread is excellent for sandwiches, of course, but here are some other great ways to enjoy it. It was popular in the yorkshire dales, or ‘herriot. Learn how to make potted beef, a smooth, spreadable paste of diced beef, butter,. It makes a wonderful starter or a great treat just to have in the fridge and dip into when you feel like a snack. 2 lbs beef or lamb/mutton cubes. Serve with some toast and a few gherkins or cornichons. Even though our recipes are over 100 years old, binghams potted meats and spreads are still tasty and filling, perfect as a snack on a cracker, in a sandwich or as a topping for a jacket potato.

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