Chocolate Chip Cookie Cake With Cream Cheese Frosting at Brenda Langer blog

Chocolate Chip Cookie Cake With Cream Cheese Frosting. Stir in the flour, baking soda, and salt just until combined. Turn the mixer to low and add in the. Cream the butter on low to spread the. 99 g / ½ cup. 270 g / 1 ¼ cups light brown sugar. Add in the whole egg, yolk, vanilla, baking soda, and salt and mix for 30 seconds until smooth, scraping the sides of the bowl as necessary. Add egg, egg yolk, and vanilla then mix until combined. 170 g / 12 tablespoons unsalted butter, at room temperature. Remove the beaters and stir in the chocolate chips, reserving few tablespoons for the top of the cookie cake. Press the dough into the. Gently fold in the chocolate chips. In a large bowl using a handheld mixer or stand mixer fitted with paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and.

The Best Chocolate Chip Cookie Cake Sprinkle Some Sugar
from www.sprinklesomesugar.com

Remove the beaters and stir in the chocolate chips, reserving few tablespoons for the top of the cookie cake. Cream the butter on low to spread the. 270 g / 1 ¼ cups light brown sugar. In a large bowl using a handheld mixer or stand mixer fitted with paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and. Add egg, egg yolk, and vanilla then mix until combined. 99 g / ½ cup. Gently fold in the chocolate chips. Stir in the flour, baking soda, and salt just until combined. Add in the whole egg, yolk, vanilla, baking soda, and salt and mix for 30 seconds until smooth, scraping the sides of the bowl as necessary. 170 g / 12 tablespoons unsalted butter, at room temperature.

The Best Chocolate Chip Cookie Cake Sprinkle Some Sugar

Chocolate Chip Cookie Cake With Cream Cheese Frosting Press the dough into the. Remove the beaters and stir in the chocolate chips, reserving few tablespoons for the top of the cookie cake. 99 g / ½ cup. Gently fold in the chocolate chips. In a large bowl using a handheld mixer or stand mixer fitted with paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and. Add egg, egg yolk, and vanilla then mix until combined. Add in the whole egg, yolk, vanilla, baking soda, and salt and mix for 30 seconds until smooth, scraping the sides of the bowl as necessary. Stir in the flour, baking soda, and salt just until combined. 170 g / 12 tablespoons unsalted butter, at room temperature. Press the dough into the. 270 g / 1 ¼ cups light brown sugar. Cream the butter on low to spread the. Turn the mixer to low and add in the.

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