Dried Apple Pie Recipes at Brenda Langer blog

Dried Apple Pie Recipes. Into a bowl sift together 1/4 cup of the sugar,. Mix sugar, cinnamon, and flour. Add to apples and mix well. Drain, cool, and chop roughly. Meanwhile, sift together the flour, baking powder, and salt. Drain off the water and mix the apples with the sugar, cinnamon, and. Pour prepared apple mixture into crust. Cover with water and simmer, covered, for 30 to 40 minutes to rehydrate them. Preheat oven to 350 degrees. Preheat the oven to 425 degrees. Add to the apple mixture and continue. Simmer dried apples, salt, sugar, nutmeg and cinnamon in 3 cups water for 10 minutes. Add the dried apples to a medium pot. Drain the apples, reserving 1/4 cup of the cider, and let them cool. Heat juice or cider to a boil and pour over dried apples;

Dried Apple Pie Recipe
from www.thespruce.com

Add the dried apples to a medium pot. Simmer dried apples, salt, sugar, nutmeg and cinnamon in 3 cups water for 10 minutes. Let stand for 1 hour. Mix sugar, cinnamon, and flour. Cook apples in juice for 10 to 15 minutes or till tender. Pour boiling water over apples and let set for at least 5 minutes. Add to the apple mixture and continue. In a bowl, beat the eggs slightly. Into a bowl sift together ¼ cup of the sugar, cornstartch, cinnamon, and nutmeg, add the apples and toss the mixture. Drain off the water and mix the apples with the sugar, cinnamon, and.

Dried Apple Pie Recipe

Dried Apple Pie Recipes Mix sugar, cinnamon, and flour. Simmer dried apples, salt, sugar, nutmeg and cinnamon in 3 cups water for 10 minutes. Drain, cool, and chop roughly. Mix cornstarch and 1/4 cup water; Add the dried apples to a medium pot. Into a bowl sift together 1/4 cup of the sugar,. Cover with water and simmer, covered, for 30 to 40 minutes to rehydrate them. Add to the apple mixture and continue. Soak the dried apples in water overnight. Drain off the water and mix the apples with the sugar, cinnamon, and. Add to apples and mix well. Preheat oven to 350 degrees. Pour prepared apple mixture into crust. Meanwhile, sift together the flour, baking powder, and salt. Add the sugars, lemon juice, butter, salt, nutmeg, and milk. Cook apples in juice for 10 to 15 minutes or till tender.

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