Fresh Green Beans Fried at Brenda Langer blog

Fresh Green Beans Fried. Pour flour into a bowl. 1 pinch garlic salt to taste. 2 cups diagonally sliced fresh green beans. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Bring a large pot of water to a boil; Drain and pat dry beans with paper towels. Heat the oil to 375 degrees fahrenheit in a large saucepan or deep fryer. Preheat your deep fryer or heavy bottom skillet with 4 inches of cooking oil to 375°f. Wash and trim the ends of the green beans. Wash green beans and trim ends. Cook beans in boiling water until bright green, about 2 minutes. Place the green beans in a large bowl and toss with the cornstarch. Heat a large pan over high heat. 1 pinch ground black pepper to taste.

Fresh Green Beans & Garlic Recipe How to Make It Taste of Home
from www.tasteofhome.com

Preheat your deep fryer or heavy bottom skillet with 4 inches of cooking oil to 375°f. Cook beans in boiling water until bright green, about 2 minutes. Wash green beans and trim ends. Pour flour into a bowl. Heat the oil to 375 degrees fahrenheit in a large saucepan or deep fryer. Place the green beans in a large bowl and toss with the cornstarch. 2 cups diagonally sliced fresh green beans. Heat a large pan over high heat. 1 pinch garlic salt to taste. Drain and pat dry beans with paper towels.

Fresh Green Beans & Garlic Recipe How to Make It Taste of Home

Fresh Green Beans Fried Heat a large pan over high heat. 1 pinch ground black pepper to taste. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Wash and trim the ends of the green beans. Cook beans in boiling water until bright green, about 2 minutes. Heat a large pan over high heat. Pour flour into a bowl. Place the green beans in a large bowl and toss with the cornstarch. 2 cups diagonally sliced fresh green beans. Preheat your deep fryer or heavy bottom skillet with 4 inches of cooking oil to 375°f. Bring a large pot of water to a boil; Heat the oil to 375 degrees fahrenheit in a large saucepan or deep fryer. 1 pinch garlic salt to taste. Wash green beans and trim ends. Drain and pat dry beans with paper towels.

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