Layered Pork Enchilada Casserole at Brenda Langer blog

Layered Pork Enchilada Casserole. On top of the layer of sauce, add a layer of flour tortillas. First, spoon some of the enchilada sauce into the bottom of a 13×9 pan. Spread into an even layer. Sprinkle 1/3 of the cheese over the pork and beans. In a 13 x 9 baking dish, pour a little of the enchilada sauce in the dish to moisten the bottom. Repeat steps 6 through 8. Top with remaining roasted green tomato salsa, then sprinkle evenly with remaining cheese. Preheat oven to 350 degrees f. Top the tortillas with half of the shredded pork and half of the pinto beans. Add ½ of the leftover shredded pork, distributing evenly, followed by half of the onions, and ⅓ of the shredded pepper jack cheese. Add corn and chilies, stir. Spray a casserole dish with cooking spray. Add in flour and chili powder and stir for a couple of minutes. Begin by layering in this order: Add one final layer of tortillas.

Layered Chicken Enchilada Casserole / Layered Chicken Enchilada Casserole With Corn Tortillas
from ohranka-hat.blogspot.com

Add one final layer of tortillas. Repeat steps 6 through 8. Begin by layering in this order: Spray a casserole dish with cooking spray. Preheat oven to 350 degrees f. Add ½ of the leftover shredded pork, distributing evenly, followed by half of the onions, and ⅓ of the shredded pepper jack cheese. Add in flour and chili powder and stir for a couple of minutes. Top the tortillas with half of the shredded pork and half of the pinto beans. Top with remaining roasted green tomato salsa, then sprinkle evenly with remaining cheese. Spread into an even layer.

Layered Chicken Enchilada Casserole / Layered Chicken Enchilada Casserole With Corn Tortillas

Layered Pork Enchilada Casserole Add corn and chilies, stir. Repeat steps 6 through 8. On top of the layer of sauce, add a layer of flour tortillas. Sprinkle 1/3 of the cheese over the pork and beans. Add corn and chilies, stir. Add one final layer of tortillas. Add in flour and chili powder and stir for a couple of minutes. Spray a casserole dish with cooking spray. Preheat oven to 350 degrees f. In a 13 x 9 baking dish, pour a little of the enchilada sauce in the dish to moisten the bottom. Add ½ of the leftover shredded pork, distributing evenly, followed by half of the onions, and ⅓ of the shredded pepper jack cheese. Top with remaining roasted green tomato salsa, then sprinkle evenly with remaining cheese. First, spoon some of the enchilada sauce into the bottom of a 13×9 pan. Begin by layering in this order: Top the tortillas with half of the shredded pork and half of the pinto beans. Spread into an even layer.

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