Okra And Fresh Tomatoes at Brenda Langer blog

Okra And Fresh Tomatoes. Next, add in the canned diced tomatoes with juice and the sliced okra. This okra and tomatoes recipe is super easy, making it great for weeknight side dishes. Add the remaining oil and get it almost smoking hot, which should take 1 to 2 minutes. Heat another pan over high heat for a minute or two. Stir in the tomatoes, sugar, thyme, bay leaf, vinegar and worcestershire sauce. Add the onions, and cook 7 to 8 minutes or until the onions are translucent. Next, add the diced onion to the bacon fat rendered and saute for 2 to 3 minutes until softened. Simmer, uncovered, for 10 minutes. Okra and tomatoes, fresh out of the garden. Brown chopped onion in bacon grease, then add tomatoes and okra, salt, pepper, water or broth, cajun seasoning and sugar. Bring to boil, reduce heat and simmer for 20 to 25 minutes. Add the okra, tomatoes, and chicken broth. Sear the okra on high heat: How to make okra and tomatoes: Remove from heat and crumble bacon on top.

Okra and Tomatoes
from www.lanabird.com

Sear the okra on high heat: Next, add in the canned diced tomatoes with juice and the sliced okra. Cook bacon in skillet on top of the stove, remove from pan and set aside. Add the okra, tomatoes, and chicken broth. Stir in the tomatoes, sugar, thyme, bay leaf, vinegar and worcestershire sauce. This okra and tomatoes recipe is super easy, making it great for weeknight side dishes. Remove from heat and crumble bacon on top. Okra and tomatoes, fresh out of the garden. Bring to boil, reduce heat and simmer for 20 to 25 minutes. Brown chopped onion in bacon grease, then add tomatoes and okra, salt, pepper, water or broth, cajun seasoning and sugar.

Okra and Tomatoes

Okra And Fresh Tomatoes Brown chopped onion in bacon grease, then add tomatoes and okra, salt, pepper, water or broth, cajun seasoning and sugar. How to make okra and tomatoes: Add the okra, tomatoes, and chicken broth. Bring to boil, reduce heat and simmer for 20 to 25 minutes. Add the remaining oil and get it almost smoking hot, which should take 1 to 2 minutes. Cook bacon in skillet on top of the stove, remove from pan and set aside. Brown chopped onion in bacon grease, then add tomatoes and okra, salt, pepper, water or broth, cajun seasoning and sugar. Next, add in the canned diced tomatoes with juice and the sliced okra. This okra and tomatoes recipe is super easy, making it great for weeknight side dishes. Next, add the diced onion to the bacon fat rendered and saute for 2 to 3 minutes until softened. Add the onions, and cook 7 to 8 minutes or until the onions are translucent. Heat another pan over high heat for a minute or two. Simmer, uncovered, for 10 minutes. Remove from heat and crumble bacon on top. Sear the okra on high heat: Stir in the tomatoes, sugar, thyme, bay leaf, vinegar and worcestershire sauce.

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