Stir Fry Meatballs at Brenda Langer blog

Stir Fry Meatballs. Add the vegetables, pour in the soy sauce mixture and bring to a boil. Brown the meatballs on all sides (about 2 minutes per side). In a large bowl, stir together the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt and pepper. Heat a large skillet over medium heat on the stove. Place the oil in a wok or large skillet over high heat and add meatballs. In a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside. Add the vegetables and stir. (add more water if necessary, to thin the sauce.) transfer to the serving platter and keep warm. Add all of the meatball ingredients to a large mixing bowl except the beef, and whisk to thoroughly combine. Add 1/3 cup of the teriyaki sauce and cook until heated through. Add the beef and mix with your hands just until combined. Stir in the onion and garlic and sauté 2 minutes.

Meal Prep Teriyaki Meatball Stirfry (Fast family meal!) Call Me Betty
from www.callmebetty.com

In a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside. (add more water if necessary, to thin the sauce.) transfer to the serving platter and keep warm. Add the vegetables, pour in the soy sauce mixture and bring to a boil. Add the beef and mix with your hands just until combined. In a large bowl, stir together the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt and pepper. Add all of the meatball ingredients to a large mixing bowl except the beef, and whisk to thoroughly combine. Add the vegetables and stir. Heat a large skillet over medium heat on the stove. Add 1/3 cup of the teriyaki sauce and cook until heated through. Brown the meatballs on all sides (about 2 minutes per side).

Meal Prep Teriyaki Meatball Stirfry (Fast family meal!) Call Me Betty

Stir Fry Meatballs Stir in the onion and garlic and sauté 2 minutes. Add all of the meatball ingredients to a large mixing bowl except the beef, and whisk to thoroughly combine. In a large bowl, stir together the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt and pepper. Place the oil in a wok or large skillet over high heat and add meatballs. Add the vegetables and stir. Stir in the onion and garlic and sauté 2 minutes. (add more water if necessary, to thin the sauce.) transfer to the serving platter and keep warm. Add the vegetables, pour in the soy sauce mixture and bring to a boil. Add 1/3 cup of the teriyaki sauce and cook until heated through. Heat a large skillet over medium heat on the stove. In a small bowl, whisk together soy sauce, vinegar, sugar and ginger set aside. Add the beef and mix with your hands just until combined. Brown the meatballs on all sides (about 2 minutes per side).

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