What Type Of Oil To Fry Eggplant at Brenda Langer blog

What Type Of Oil To Fry Eggplant. Slice the eggplant into 1/2 inch rounds. Shake off any excess flour. Wash the eggplant and trim off the. Make sure each eggplant round has a thin sprinkling of salt on it. Season with a light sprinkle of salt all over both sides of the eggplant. Repeat with all the eggplant slices. **selecting and preparing the eggplant:** choose a firm and glossy eggplant without any blemishes. Pour in enough olive oil in a frying pan so there is about 1/4 inch of olive oil in the. Place coated eggplant on a wire rack. Allow the coating to set for 20 minutes. Line 2 large sheet trays with paper towels and lay the slices on top in a single layer. Place the slices in a colander. Set aside for 45 minutes, then pat each slice dry with a paper towel. Place the rounds in a colander and sprinkle them with salt (sea salt, kosher salt, any kind of salt will work). You will need 3 shallow dishes.

Next, dip the floured eggplant slice into the beaten eggs, allowing any excess to drip off. Place the rounds in a colander and sprinkle them with salt (sea salt, kosher salt, any kind of salt will work). Slice the eggplant into 1/2 inch rounds. Shake off any excess flour. Wash the eggplant and trim off the. Allow the coating to set for 20 minutes. Make sure each eggplant round has a thin sprinkling of salt on it. Repeat with all the eggplant slices. Set aside for 45 minutes, then pat each slice dry with a paper towel. Season with a light sprinkle of salt all over both sides of the eggplant.

How to Fry Eggplant with Less Oil Easy Cooking Method

What Type Of Oil To Fry Eggplant Make sure each eggplant round has a thin sprinkling of salt on it. Next, dip the floured eggplant slice into the beaten eggs, allowing any excess to drip off. Line 2 large sheet trays with paper towels and lay the slices on top in a single layer. Slice off the bottom and the top of the eggplant. Wash the eggplant and trim off the. Make sure each eggplant round has a thin sprinkling of salt on it. Slice the eggplant into 1/2 inch rounds. Place the rounds in a colander and sprinkle them with salt (sea salt, kosher salt, any kind of salt will work). Place the slices in a colander. You will need 3 shallow dishes. Set aside for 45 minutes, then pat each slice dry with a paper towel. Place coated eggplant on a wire rack. Allow the coating to set for 20 minutes. Pour in enough olive oil in a frying pan so there is about 1/4 inch of olive oil in the. Season with a light sprinkle of salt all over both sides of the eggplant. **selecting and preparing the eggplant:** choose a firm and glossy eggplant without any blemishes.