Crumbled Tempeh Stir Fry at Marcus Riedel blog

Crumbled Tempeh Stir Fry. Everyone needs a good, classic stir fry recipe in. Quick and easy, perfect for meal. 2 teaspoons vegetable oil (such as safflower or grapeseed), plus extra as needed. This bowl of chili lime noodles is topped with a sweet & savory tempeh crumble that goes perfectly with the tangy and spicy flavors of the noodles. Fry the tempeh, spring onions and mushrooms in a large frying pan on medium high heat with a good splash of sunflower oil and a pinch of salt. Sauté veggies and tempeh until golden and toss in a flavorful stir. Print recipe pin this recipe. Stir fry for about 10 minutes. This crumbled tempeh is a deliciously “meaty” vegan topper for any grain bowl or salad. Tempeh stir fry is a perfect quick vegetarian dinner recipe!

seasonal indonesianinspired tempeh & veggie stirfry Jackie Newgent
from jackienewgent.com

Quick and easy, perfect for meal. This crumbled tempeh is a deliciously “meaty” vegan topper for any grain bowl or salad. Stir fry for about 10 minutes. Fry the tempeh, spring onions and mushrooms in a large frying pan on medium high heat with a good splash of sunflower oil and a pinch of salt. Everyone needs a good, classic stir fry recipe in. 2 teaspoons vegetable oil (such as safflower or grapeseed), plus extra as needed. Print recipe pin this recipe. Tempeh stir fry is a perfect quick vegetarian dinner recipe! This bowl of chili lime noodles is topped with a sweet & savory tempeh crumble that goes perfectly with the tangy and spicy flavors of the noodles. Sauté veggies and tempeh until golden and toss in a flavorful stir.

seasonal indonesianinspired tempeh & veggie stirfry Jackie Newgent

Crumbled Tempeh Stir Fry Quick and easy, perfect for meal. Stir fry for about 10 minutes. This bowl of chili lime noodles is topped with a sweet & savory tempeh crumble that goes perfectly with the tangy and spicy flavors of the noodles. Fry the tempeh, spring onions and mushrooms in a large frying pan on medium high heat with a good splash of sunflower oil and a pinch of salt. Sauté veggies and tempeh until golden and toss in a flavorful stir. This crumbled tempeh is a deliciously “meaty” vegan topper for any grain bowl or salad. Quick and easy, perfect for meal. Tempeh stir fry is a perfect quick vegetarian dinner recipe! Print recipe pin this recipe. Everyone needs a good, classic stir fry recipe in. 2 teaspoons vegetable oil (such as safflower or grapeseed), plus extra as needed.

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