Healthiest Fruit Leather at Tawny Dunn blog

Healthiest Fruit Leather. Add 1/2 cup of water for every 4 cups of chopped fruit. Line trays with parchment paper. Boil the fruit with water, then mash: Then, use scissors, a pizza cutter, or a knife to cut into strips or squares. First, allow the dehydrated fruit to cool completely to room temperature. Bring to a simmer, cover, and let cook on a low. Wash, peel, and chop apples and place them in a medium saucepan. Combine the prepped fruit, 1/4 cup water and 1 teaspoon lemon juice in a blender and puree until smooth. Once cooled, gently peel the fruit leather recipe off the baking sheet (leaving parchment attached, if using). Place the fruit in a large saucepan.

Apple Fruit Leather The Roasted Root
from www.theroastedroot.net

Then, use scissors, a pizza cutter, or a knife to cut into strips or squares. Place the fruit in a large saucepan. Bring to a simmer, cover, and let cook on a low. Boil the fruit with water, then mash: Once cooled, gently peel the fruit leather recipe off the baking sheet (leaving parchment attached, if using). Combine the prepped fruit, 1/4 cup water and 1 teaspoon lemon juice in a blender and puree until smooth. Line trays with parchment paper. Wash, peel, and chop apples and place them in a medium saucepan. Add 1/2 cup of water for every 4 cups of chopped fruit. First, allow the dehydrated fruit to cool completely to room temperature.

Apple Fruit Leather The Roasted Root

Healthiest Fruit Leather Place the fruit in a large saucepan. Once cooled, gently peel the fruit leather recipe off the baking sheet (leaving parchment attached, if using). Add 1/2 cup of water for every 4 cups of chopped fruit. Combine the prepped fruit, 1/4 cup water and 1 teaspoon lemon juice in a blender and puree until smooth. Then, use scissors, a pizza cutter, or a knife to cut into strips or squares. Wash, peel, and chop apples and place them in a medium saucepan. Boil the fruit with water, then mash: First, allow the dehydrated fruit to cool completely to room temperature. Line trays with parchment paper. Place the fruit in a large saucepan. Bring to a simmer, cover, and let cook on a low.

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