How To Cook Black Eyed Peas With Ham Hocks In Crock Pot at Tawny Dunn blog

How To Cook Black Eyed Peas With Ham Hocks In Crock Pot. This includes broth, water, ham, bacon, onion, green. Bring to a boil, reduce heat, then simmer for 15 minutes, drain the water, and reserve the peas. Bury one of the cooked ham hocks in peas; Sort and rinse the peas, discarding. Pour in the remaining ingredients. Refrigerate ham stock, 8 hours to overnight. Cover and cook on high 6 hours or until the beans are tender. Then pour tomatoes over black eyed peas and add garlic, water, bouillon, peppers and stir well. Discarding bones, cartilage and skin. Bring to a boil, reduce heat to low, cover the pot, and simmer until meat is falling off bone, about 90 minutes. Add 4 cups water, ham hocks, 1 teaspoon salt, pepper and peas to pot. Cover and simmer over low heat for 4 hours, stirring occasionally. Add 4 cups of fresh water, bay leaves and ham. Transfer to a slow cooker. Place the ham hock, onion,.

Crock Pot Southern BlackEyed Peas With Ham Hock Recipe
from www.thespruceeats.com

Bury one of the cooked ham hocks in peas; Soak peas overnight in 6 cups of water. Remove ham hocks and reserve for another use. Bring to a boil, reduce heat, then simmer for 15 minutes, drain the water, and reserve the peas. Cover and cook on high 6 hours or until the beans are tender. Place the ham hock, onion,. Pour in the remaining ingredients. Refrigerate ham stock, 8 hours to overnight. Bring to a boil, reduce heat to low, cover the pot, and simmer until meat is falling off bone, about 90 minutes. Drain soaked black eyed peas and place in the bottom of a 6 quart slow cooker.

Crock Pot Southern BlackEyed Peas With Ham Hock Recipe

How To Cook Black Eyed Peas With Ham Hocks In Crock Pot Drain soaked black eyed peas and place in the bottom of a 6 quart slow cooker. This includes broth, water, ham, bacon, onion, green. Drain soaked black eyed peas and place in the bottom of a 6 quart slow cooker. Discarding bones, cartilage and skin. Remove ham hocks and trim off ham; Add 4 cups water, ham hocks, 1 teaspoon salt, pepper and peas to pot. Sort and rinse the peas, discarding. Soak peas overnight in 6 cups of water. Bring to a boil, reduce heat, then simmer for 15 minutes, drain the water, and reserve the peas. Cover and cook on high 6 hours or until the beans are tender. Add onion, garlic, red pepper. Bury one of the cooked ham hocks in peas; Place the ham hock, onion,. Add 4 cups of fresh water, bay leaves and ham. Nestle ham bone down in black eyed peas, season with salt and pepper and cover. Then pour tomatoes over black eyed peas and add garlic, water, bouillon, peppers and stir well.

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