Pasta Salad For Gerd at Tawny Dunn blog

Pasta Salad For Gerd. Cook whole wheat spaghetti according to package. Pesto, made from fresh basil, garlic, pine nuts, and olive oil, adds a burst of flavor without the high acidity. 1/2 tsp fresh ginger, peeled and grated fine. 2 tbsp brown sugar or honey (optional) tip: This classic pasta dish is quick, easy, and safe for those with acid reflux. For those with diabetes, using artificial sweetener is deemed best. You can adjust amount of honey or brown sugar according to taste. 1,494 calories, 104g protein, 52g fat, 134g carbohydrate, 34g fiber, 1,416mg sodium. In a large mixing bowl, combine the cooked pasta, sliced cucumbers, diced bell peppers, shredded carrots, and leafy greens.

Pin on Meals & Recipes to Keep You on The Plan
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2 tbsp brown sugar or honey (optional) tip: 1,494 calories, 104g protein, 52g fat, 134g carbohydrate, 34g fiber, 1,416mg sodium. In a large mixing bowl, combine the cooked pasta, sliced cucumbers, diced bell peppers, shredded carrots, and leafy greens. 1/2 tsp fresh ginger, peeled and grated fine. Pesto, made from fresh basil, garlic, pine nuts, and olive oil, adds a burst of flavor without the high acidity. You can adjust amount of honey or brown sugar according to taste. For those with diabetes, using artificial sweetener is deemed best. This classic pasta dish is quick, easy, and safe for those with acid reflux. Cook whole wheat spaghetti according to package.

Pin on Meals & Recipes to Keep You on The Plan

Pasta Salad For Gerd For those with diabetes, using artificial sweetener is deemed best. Cook whole wheat spaghetti according to package. 1/2 tsp fresh ginger, peeled and grated fine. This classic pasta dish is quick, easy, and safe for those with acid reflux. In a large mixing bowl, combine the cooked pasta, sliced cucumbers, diced bell peppers, shredded carrots, and leafy greens. For those with diabetes, using artificial sweetener is deemed best. 1,494 calories, 104g protein, 52g fat, 134g carbohydrate, 34g fiber, 1,416mg sodium. 2 tbsp brown sugar or honey (optional) tip: You can adjust amount of honey or brown sugar according to taste. Pesto, made from fresh basil, garlic, pine nuts, and olive oil, adds a burst of flavor without the high acidity.

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