Peanut Butter Pie Drink at Tawny Dunn blog

Peanut Butter Pie Drink. Pour peanut butter into an empty cocktail shaker. Fill each glass with ½ cup ice. Spread peanut butter onto a small plate. Chocolate peanut butter pie espresso whiskeytini. It’s such an easy dessert cocktail! 1oz iron smoke straight bourbon whiskey, 1oz rattlesnake rosie's chocolate. In a saucepan heat milk, butter, and 1/2 cup of sugar. Take your rocks glass and hold it on its side. Add egg mixture to milk and low boil until thickened, stirring constantly. Mix the peanut butter and cream liqueur together until smooth. Grate chocolate bar on a microplane grater, and place on a second plate. Mix beaten egg yolks, remaining sugar, and cornstarch. Pour whiskey, chocolate liqueur, milk, and salt into a cocktail shaker, and fill with ice;

No Bake Chocolate Peanut Butter Pie Mildly Meandering
from mildlymeandering.com

Pour whiskey, chocolate liqueur, milk, and salt into a cocktail shaker, and fill with ice; In a saucepan heat milk, butter, and 1/2 cup of sugar. Add egg mixture to milk and low boil until thickened, stirring constantly. Mix beaten egg yolks, remaining sugar, and cornstarch. Mix the peanut butter and cream liqueur together until smooth. Fill each glass with ½ cup ice. Grate chocolate bar on a microplane grater, and place on a second plate. Chocolate peanut butter pie espresso whiskeytini. Pour peanut butter into an empty cocktail shaker. Take your rocks glass and hold it on its side.

No Bake Chocolate Peanut Butter Pie Mildly Meandering

Peanut Butter Pie Drink Take your rocks glass and hold it on its side. Mix beaten egg yolks, remaining sugar, and cornstarch. Mix the peanut butter and cream liqueur together until smooth. Take your rocks glass and hold it on its side. Add egg mixture to milk and low boil until thickened, stirring constantly. Pour peanut butter into an empty cocktail shaker. Grate chocolate bar on a microplane grater, and place on a second plate. 1oz iron smoke straight bourbon whiskey, 1oz rattlesnake rosie's chocolate. It’s such an easy dessert cocktail! Spread peanut butter onto a small plate. In a saucepan heat milk, butter, and 1/2 cup of sugar. Chocolate peanut butter pie espresso whiskeytini. Pour whiskey, chocolate liqueur, milk, and salt into a cocktail shaker, and fill with ice; Fill each glass with ½ cup ice.

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