Split Pea And Ham Soup Recipe Slow Cooker at Tawny Dunn blog

Split Pea And Ham Soup Recipe Slow Cooker. Add your choice of meat, if using (such as a leftover ham bone, ham hock, etc.) add the onion, celery, bay. Remove the ham hock and put it to the side. Reduce the slow cooker to low. Reduce the liquid slightly for a thicker soup. Remove the skin from the ham and shred the meat. How to make slow cooker ham split pea soup. Blend until smooth by using a food processor or stick blender. Rinse them well and pick through for any tiny pebbles or debris. Step 1 place the split peas in a colander. Discard the skin, fat, and bone. If possible, stir it about halfway through. Add all the ingredients into a slow cooker. Add the shredded meat into the soup. Rinse the peas and combine them with the remaining ingredients in the slow cooker.

Slow Cooker Split Pea and Ham Soup Recipe SparkRecipes
from recipes.sparkpeople.com

Add all the ingredients into a slow cooker. Reduce the slow cooker to low. Rinse the peas and combine them with the remaining ingredients in the slow cooker. Discard the skin, fat, and bone. If possible, stir it about halfway through. Remove the ham hock and put it to the side. Reduce the liquid slightly for a thicker soup. Add your choice of meat, if using (such as a leftover ham bone, ham hock, etc.) add the onion, celery, bay. Rinse them well and pick through for any tiny pebbles or debris. Step 1 place the split peas in a colander.

Slow Cooker Split Pea and Ham Soup Recipe SparkRecipes

Split Pea And Ham Soup Recipe Slow Cooker Discard the skin, fat, and bone. Add all the ingredients into a slow cooker. Step 1 place the split peas in a colander. If possible, stir it about halfway through. Add the shredded meat into the soup. How to make slow cooker ham split pea soup. Blend until smooth by using a food processor or stick blender. Reduce the slow cooker to low. Remove the skin from the ham and shred the meat. Reduce the liquid slightly for a thicker soup. Remove the ham hock and put it to the side. Add your choice of meat, if using (such as a leftover ham bone, ham hock, etc.) add the onion, celery, bay. Rinse the peas and combine them with the remaining ingredients in the slow cooker. Discard the skin, fat, and bone. Rinse them well and pick through for any tiny pebbles or debris.

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