Sweet Potato Casserole Drawing at Tawny Dunn blog

Sweet Potato Casserole Drawing. Preheat the oven to 350°f and set an oven rack in the middle. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Make the sweet potato casserole. In a large bowl, combine white sugar, eggs, salt, butter, milk, and vanilla. Pierce each of the sweet potatoes twice on two side. Step 2 add 1 cup of (regular granulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. Preheat oven to 325 °f. Place on baking sheet and bake until cooked through and soft,. Preheat oven to 400 degrees. Preheat oven to 350º f. Beat with an electric mixer until smooth. Cool, peel and mash the sweet potatoes. Line a rimmed baking sheet with foil. Scrub sweet potatoes and boil or bake in the oven until tender. Preheat the oven to 375°f.

Preheat oven to 325 degrees f (165 degrees c). Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. In a large bowl, combine white sugar, eggs, salt, butter, milk, and vanilla. Scrub sweet potatoes and boil or bake in the oven until tender. Preheat oven to 350º f. Preheat the oven to 375°f. Preheat oven to 325 °f. Line a rimmed baking sheet with foil. Preheat oven to 400 degrees. Preheat the oven to 350°f and set an oven rack in the middle.

Thanksgiving Sweet Potato Casserole

Sweet Potato Casserole Drawing In a large bowl, combine white sugar, eggs, salt, butter, milk, and vanilla. Preheat oven to 400 degrees. Preheat oven to 350º f. Preheat oven to 325 °f. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Beat with an electric mixer until smooth. Preheat oven to 325 degrees f (165 degrees c). Line a rimmed baking sheet with foil. Cool, peel and mash the sweet potatoes. Preheat the oven to 350°f and set an oven rack in the middle. Preheat the oven to 375°f. Scrub sweet potatoes and boil or bake in the oven until tender. Make the sweet potato casserole. When they are finished cooking slice them open and scrape out the flesh into a large bowl. Pierce each of the sweet potatoes twice on two side. Step 2 add 1 cup of (regular granulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt.

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