Tuna Patties Good Food at Tawny Dunn blog

Tuna Patties Good Food. In a large bowl, mix together all of the ingredients except the avocado oil until well combined. Divide the tuna mixture into 4 portions and shape each into. Heat the avocado oil (or your desired cooking oil) over medium heat. Divide the mixture into 8 equal. Mix together all ingredients in a bowl with a spoon except cooking oil. Pat tuna mixture into patties with your hands. In a medium bowl, combine the drained tuna, celery, scallions, bell pepper, 1/2 cup panko breadcrumbs, and lemon zest. Finely crush some crackers, chips, or pretzels. Combine tuna with garlic, dried parsley, dried dill, onion powder, onion, celery. Gather the ingredients and stir everything together in a large bowl. Brown in hot oil on both sides. Test to see if a patty holds together. In a small bowl, whisk together the egg, mayonnaise, 1/4 teaspoon salt, 1/4 teaspoon pepper, and pepper flakes. Shape into 4 patties, each about 1 inch thick. Place patties on a baking sheet, cover, and chill in the refrigerator for 20 minutes.

Tuna Patties Easy Dinner Ideas
from easydinnerideas.com

Divide the mixture into 8 equal. Heat the avocado oil (or your desired cooking oil) over medium heat. Gather the ingredients and stir everything together in a large bowl. Add the egg mixture to the tuna mixture, stirring with a fork to combine well. Combine tuna with garlic, dried parsley, dried dill, onion powder, onion, celery. Finely crush some crackers, chips, or pretzels. Divide the tuna mixture into 4 portions and shape each into. Brown in hot oil on both sides. Shape into 4 patties, each about 1 inch thick. Pat tuna mixture into patties with your hands.

Tuna Patties Easy Dinner Ideas

Tuna Patties Good Food Heat the avocado oil (or your desired cooking oil) over medium heat. If not, add more crumbs. Divide the mixture into 8 equal. Season with additional salt and pepper, as desired. In a large bowl, mix together all of the ingredients except the avocado oil until well combined. Combine tuna with garlic, dried parsley, dried dill, onion powder, onion, celery. Finely crush some crackers, chips, or pretzels. Brown in hot oil on both sides. Place patties on a baking sheet, cover, and chill in the refrigerator for 20 minutes. Mix together all ingredients in a bowl with a spoon except cooking oil. In a medium bowl, combine the drained tuna, celery, scallions, bell pepper, 1/2 cup panko breadcrumbs, and lemon zest. Heat the avocado oil (or your desired cooking oil) over medium heat. Divide the tuna mixture into 4 portions and shape each into. Pat tuna mixture into patties with your hands. Shape into 4 patties, each about 1 inch thick. Test to see if a patty holds together.

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