Pan Fried Beef Fillet Medallions at Ricardo Fletcher blog

Pan Fried Beef Fillet Medallions. With a good sear and a simple rosemary garlic butter. Sear beef for 3 minutes on first side and one minute on second side to medium rare or two minutes on the second side for medium. Topped with the boursin cheese and crispy onions making it an elegant dinner for two. These seared filet medallions are the perfect easy date night dinner! Mashed yukon gold potatoes and spinach sautéed with shallot and garlic make for a pair of satisfying sides. Bring a sauté pan to high heat. Leave beef medallions out at room temperature for 1 hour and season generously with kosher salt and black pepper. These filet medallions showcase tender beef medallions that are pan seared to lock in all the juices and quickly cooked to perfection. In a large frying on high pan melt 2 tablespoons of butter and 2 tablespoons of olive oil. The marinade not only tenderizes the steak but is also the basis to a rich brown pan sauce.

Pan Roasted Beef Tenderloin Medallions with Tomato Relish xoxoBella
from xoxobella.com

In a large frying on high pan melt 2 tablespoons of butter and 2 tablespoons of olive oil. Mashed yukon gold potatoes and spinach sautéed with shallot and garlic make for a pair of satisfying sides. The marinade not only tenderizes the steak but is also the basis to a rich brown pan sauce. Leave beef medallions out at room temperature for 1 hour and season generously with kosher salt and black pepper. Sear beef for 3 minutes on first side and one minute on second side to medium rare or two minutes on the second side for medium. These seared filet medallions are the perfect easy date night dinner! Bring a sauté pan to high heat. With a good sear and a simple rosemary garlic butter. Topped with the boursin cheese and crispy onions making it an elegant dinner for two. These filet medallions showcase tender beef medallions that are pan seared to lock in all the juices and quickly cooked to perfection.

Pan Roasted Beef Tenderloin Medallions with Tomato Relish xoxoBella

Pan Fried Beef Fillet Medallions Bring a sauté pan to high heat. In a large frying on high pan melt 2 tablespoons of butter and 2 tablespoons of olive oil. Mashed yukon gold potatoes and spinach sautéed with shallot and garlic make for a pair of satisfying sides. Sear beef for 3 minutes on first side and one minute on second side to medium rare or two minutes on the second side for medium. These filet medallions showcase tender beef medallions that are pan seared to lock in all the juices and quickly cooked to perfection. With a good sear and a simple rosemary garlic butter. Leave beef medallions out at room temperature for 1 hour and season generously with kosher salt and black pepper. Bring a sauté pan to high heat. These seared filet medallions are the perfect easy date night dinner! Topped with the boursin cheese and crispy onions making it an elegant dinner for two. The marinade not only tenderizes the steak but is also the basis to a rich brown pan sauce.

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