Boiled Yam And Plantain at Jami Wilder blog

Boiled Yam And Plantain. Salt, fresh pepper, shredded scent leave or utazi leaves is also added, which gives a unique taste and flavour. The floury texture of boiled yam makes it akin to the famous irish potato and it can be a great addition to curries and potages. Learn how to make yam porridge with plantains, a rich and tasty one pot meal. 10 minutes into cooking the yams, put the plantain in a small pot, cover with water and bring to a boil. Learn how to make a simple and easy nigerian beans pottage with honey beans, yam, plantain, dried shrimps and fish. Boiled hard food, easy to make, is very filling and goes when well with most. Onion is optional because most people don’t like taking raw onion. Yam can be eaten boiled, fried, roasted, to make pounded yam or use in porridge/pottage as in this recipe. Porridge can be prepared without plantains (which i will post very soon) or any proteins but i chose to add spinach, fish, and shrimps to elevate the taste. This dish is perfect for using leftover yam and plantain and can be frozen for later. This boiled yams is taken with fresh raw palm oil. I added plantain to it because it adds additional flavor and taste to it.

10 minutes into cooking the yams, put the plantain in a small pot, cover with water and bring to a boil. I added plantain to it because it adds additional flavor and taste to it. The floury texture of boiled yam makes it akin to the famous irish potato and it can be a great addition to curries and potages. Porridge can be prepared without plantains (which i will post very soon) or any proteins but i chose to add spinach, fish, and shrimps to elevate the taste. Yam can be eaten boiled, fried, roasted, to make pounded yam or use in porridge/pottage as in this recipe. Learn how to make yam porridge with plantains, a rich and tasty one pot meal. Onion is optional because most people don’t like taking raw onion. Boiled hard food, easy to make, is very filling and goes when well with most. Learn how to make a simple and easy nigerian beans pottage with honey beans, yam, plantain, dried shrimps and fish. Salt, fresh pepper, shredded scent leave or utazi leaves is also added, which gives a unique taste and flavour.

Boiled plantain with egg veggies sauce African Foodies

Boiled Yam And Plantain This dish is perfect for using leftover yam and plantain and can be frozen for later. Boiled hard food, easy to make, is very filling and goes when well with most. Learn how to make a simple and easy nigerian beans pottage with honey beans, yam, plantain, dried shrimps and fish. This dish is perfect for using leftover yam and plantain and can be frozen for later. Salt, fresh pepper, shredded scent leave or utazi leaves is also added, which gives a unique taste and flavour. 10 minutes into cooking the yams, put the plantain in a small pot, cover with water and bring to a boil. This boiled yams is taken with fresh raw palm oil. Porridge can be prepared without plantains (which i will post very soon) or any proteins but i chose to add spinach, fish, and shrimps to elevate the taste. Yam can be eaten boiled, fried, roasted, to make pounded yam or use in porridge/pottage as in this recipe. I added plantain to it because it adds additional flavor and taste to it. The floury texture of boiled yam makes it akin to the famous irish potato and it can be a great addition to curries and potages. Onion is optional because most people don’t like taking raw onion. Learn how to make yam porridge with plantains, a rich and tasty one pot meal.