Mortadella Gabagool at Christopher Etheridge blog

Mortadella Gabagool. Capo, meaning head, and colla, meaning neck; It's actually an accented pronunciation of capicola, a type of italian cured pork, which some people refer to as gabagool. But beyond its comedic value, gabagool operates as a recurring motif and symbol for tony soprano's You can hear it in the video below. Dan nosowitz on atlas obscura did a deep dive on the origin of the gabagool. “gabagool” is slang for capicola, a smoky cousin of salami made from The name is an amalgamation of two italian words: The hedonistic tv mobster was famous for slurping up “gabagool” right out of the package. This references the cut of meat from a pig that runs along the neck until the fourth rib.

Galbani Mortadella Con Pistacchi Augustissima offerta di Crai
from www.offertevolantini.it

The hedonistic tv mobster was famous for slurping up “gabagool” right out of the package. It's actually an accented pronunciation of capicola, a type of italian cured pork, which some people refer to as gabagool. The name is an amalgamation of two italian words: This references the cut of meat from a pig that runs along the neck until the fourth rib. Dan nosowitz on atlas obscura did a deep dive on the origin of the gabagool. But beyond its comedic value, gabagool operates as a recurring motif and symbol for tony soprano's “gabagool” is slang for capicola, a smoky cousin of salami made from You can hear it in the video below. Capo, meaning head, and colla, meaning neck;

Galbani Mortadella Con Pistacchi Augustissima offerta di Crai

Mortadella Gabagool This references the cut of meat from a pig that runs along the neck until the fourth rib. The name is an amalgamation of two italian words: But beyond its comedic value, gabagool operates as a recurring motif and symbol for tony soprano's You can hear it in the video below. The hedonistic tv mobster was famous for slurping up “gabagool” right out of the package. “gabagool” is slang for capicola, a smoky cousin of salami made from Dan nosowitz on atlas obscura did a deep dive on the origin of the gabagool. It's actually an accented pronunciation of capicola, a type of italian cured pork, which some people refer to as gabagool. This references the cut of meat from a pig that runs along the neck until the fourth rib. Capo, meaning head, and colla, meaning neck;

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