Best Steel For Knife Edge Retention at Hamish Lucienne blog

Best Steel For Knife Edge Retention. Edge retention is a critical factor when evaluating knife performance, particularly in the context of toughness edge retention balance. This is a modest 11.6% gain. As we see in the regression, to maximize edge retention (with a constant angle), we need to maximize hardness and vanadium carbide. S30v steel cut 568mm at 59.8 rc, 596mm at 61.9 rc, and 634mm at 65.1 rc. Which steels cut the longest? 440c steel cut 350mm at 56 rc and 300mm at 62.8 rc. 4v steel cut 526mm at 60.7 rc and 538mm at 63 rc, providing a tiny, 2% improvement in edge retention. To get the best edge retention, you’d want an extremely hard steel composition but being too hard makes the blade brittle and prone to. Some steels were tested at different c ratings to prove this: I tested the edge retention of 48 knife steels using the same knife design and sharpening. Which are the most balanced?

How Does Knife Steel Affect Edge Retention On Serrated Knives
from skilledknife.com

Which steels cut the longest? This is a modest 11.6% gain. Some steels were tested at different c ratings to prove this: S30v steel cut 568mm at 59.8 rc, 596mm at 61.9 rc, and 634mm at 65.1 rc. As we see in the regression, to maximize edge retention (with a constant angle), we need to maximize hardness and vanadium carbide. To get the best edge retention, you’d want an extremely hard steel composition but being too hard makes the blade brittle and prone to. 4v steel cut 526mm at 60.7 rc and 538mm at 63 rc, providing a tiny, 2% improvement in edge retention. I tested the edge retention of 48 knife steels using the same knife design and sharpening. Edge retention is a critical factor when evaluating knife performance, particularly in the context of toughness edge retention balance. Which are the most balanced?

How Does Knife Steel Affect Edge Retention On Serrated Knives

Best Steel For Knife Edge Retention Edge retention is a critical factor when evaluating knife performance, particularly in the context of toughness edge retention balance. 440c steel cut 350mm at 56 rc and 300mm at 62.8 rc. S30v steel cut 568mm at 59.8 rc, 596mm at 61.9 rc, and 634mm at 65.1 rc. 4v steel cut 526mm at 60.7 rc and 538mm at 63 rc, providing a tiny, 2% improvement in edge retention. Which are the most balanced? Which steels cut the longest? Some steels were tested at different c ratings to prove this: This is a modest 11.6% gain. As we see in the regression, to maximize edge retention (with a constant angle), we need to maximize hardness and vanadium carbide. To get the best edge retention, you’d want an extremely hard steel composition but being too hard makes the blade brittle and prone to. I tested the edge retention of 48 knife steels using the same knife design and sharpening. Edge retention is a critical factor when evaluating knife performance, particularly in the context of toughness edge retention balance.

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