Rhubarb And Mixed Berry Compote at Joseph Florence blog

Rhubarb And Mixed Berry Compote. Strawberries, hulled and halved (quartered, if large) 6 oz. This sweet and tangy compote made from cooked strawberries and rhubarb can be used in a variety of ways: As a topping for ice cream, oatmeal or pancakes, a filling for cakes, tarts or scones, or a spread for toast. 3 ⁄ 4 cup sugar. They add a delightful fruity flavor and a vibrant red color. simply combine diced rhubarb. strawberry rhubarb compote is a delicious and versatile sauce that brightens any dessert or snack. Strawberries bring a burst of sweetness to the compote. Rhubarb, trimmed and cut into 1 pieces. 2 sliced and diced peeled apples.

Thermomix recipe Rhubarb Raspberry Compote
from tenina.com

3 ⁄ 4 cup sugar. They add a delightful fruity flavor and a vibrant red color. Rhubarb, trimmed and cut into 1 pieces. Strawberries, hulled and halved (quartered, if large) 6 oz. 2 sliced and diced peeled apples. This sweet and tangy compote made from cooked strawberries and rhubarb can be used in a variety of ways: Strawberries bring a burst of sweetness to the compote. simply combine diced rhubarb. As a topping for ice cream, oatmeal or pancakes, a filling for cakes, tarts or scones, or a spread for toast. strawberry rhubarb compote is a delicious and versatile sauce that brightens any dessert or snack.

Thermomix recipe Rhubarb Raspberry Compote

Rhubarb And Mixed Berry Compote This sweet and tangy compote made from cooked strawberries and rhubarb can be used in a variety of ways: Rhubarb, trimmed and cut into 1 pieces. strawberry rhubarb compote is a delicious and versatile sauce that brightens any dessert or snack. Strawberries, hulled and halved (quartered, if large) 6 oz. 2 sliced and diced peeled apples. This sweet and tangy compote made from cooked strawberries and rhubarb can be used in a variety of ways: Strawberries bring a burst of sweetness to the compote. They add a delightful fruity flavor and a vibrant red color. 3 ⁄ 4 cup sugar. As a topping for ice cream, oatmeal or pancakes, a filling for cakes, tarts or scones, or a spread for toast. simply combine diced rhubarb.

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