Game Pie Recipe Hot Water Pastry at Tiffany Thomas blog

Game Pie Recipe Hot Water Pastry. A mixture of venison, rabbit, pheasant, pigeon or wild boar (according to what game you like, and what is available) is encased in crisp and rich, hot water crust pastry, which traps all the savoury meat juices without becoming soggy. Serve as a supper party centrepiece or in generous chunks for a cold buffet. 5 heat 7fl oz of water, the salt and lard in a saucepan until just boiling. For the hot water crust pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips. For the hot water crust pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips. Hot water crust pastry is a thicker, sturdier pastry perfect for heavy fillings to make things like pork pies. Heat 200ml/7fl oz of water,. Try mary berry's raised game pie. Impressive, old fashioned and plentiful, mary berry’s raised game pie will feed 20 hungry guests and if there is any left over, it’s ideal for a cold buffet.

Hot Water Pastry Recipe
from www.dovesfarm.co.uk

For the hot water crust pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips. Try mary berry's raised game pie. Heat 200ml/7fl oz of water,. A mixture of venison, rabbit, pheasant, pigeon or wild boar (according to what game you like, and what is available) is encased in crisp and rich, hot water crust pastry, which traps all the savoury meat juices without becoming soggy. 5 heat 7fl oz of water, the salt and lard in a saucepan until just boiling. Serve as a supper party centrepiece or in generous chunks for a cold buffet. Impressive, old fashioned and plentiful, mary berry’s raised game pie will feed 20 hungry guests and if there is any left over, it’s ideal for a cold buffet. For the hot water crust pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips. Hot water crust pastry is a thicker, sturdier pastry perfect for heavy fillings to make things like pork pies.

Hot Water Pastry Recipe

Game Pie Recipe Hot Water Pastry Impressive, old fashioned and plentiful, mary berry’s raised game pie will feed 20 hungry guests and if there is any left over, it’s ideal for a cold buffet. A mixture of venison, rabbit, pheasant, pigeon or wild boar (according to what game you like, and what is available) is encased in crisp and rich, hot water crust pastry, which traps all the savoury meat juices without becoming soggy. Serve as a supper party centrepiece or in generous chunks for a cold buffet. Heat 200ml/7fl oz of water,. 5 heat 7fl oz of water, the salt and lard in a saucepan until just boiling. Impressive, old fashioned and plentiful, mary berry’s raised game pie will feed 20 hungry guests and if there is any left over, it’s ideal for a cold buffet. Hot water crust pastry is a thicker, sturdier pastry perfect for heavy fillings to make things like pork pies. For the hot water crust pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips. Try mary berry's raised game pie. For the hot water crust pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips.

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