Sugar Cookies Glass Bottom Method at Lilly Hoover blog

Sugar Cookies Glass Bottom Method. How to use a beautiful glass with artful designs to cut and decorate classic sugar cookies. The dough should be refrigerated for at least 2 hours before you shape and bake. Dip the bottom of a drinking glass into the sugar, then lightly press it into the top of a cookie dough ball, pressing until the cookie is slightly flattened. Step 5 smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Flatten each with bottom of glass dipped in colored sugar. Fun to do with kids! Step 4 using a cookie scoop, drop balls of dough onto an ungreased cookie sheet. Wet a paper towel, wipe the bottom of a glass, dip in colored sugar, then press on cookie dough ball and flatten. Place 2 inches apart on ungreased cookie sheets. Scoop two tablespoons of dough per cookie. Bake until edges are golden brown. Use the glass to flatten each ball of dough, dipping again into the sugar each time.

Wet a paper towel, wipe the bottom of a glass, dip in colored sugar, then press on cookie dough ball and flatten. Place 2 inches apart on ungreased cookie sheets. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Dip the bottom of a drinking glass into the sugar, then lightly press it into the top of a cookie dough ball, pressing until the cookie is slightly flattened. How to use a beautiful glass with artful designs to cut and decorate classic sugar cookies. Step 5 smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Bake until edges are golden brown. Scoop two tablespoons of dough per cookie. Flatten each with bottom of glass dipped in colored sugar. Fun to do with kids!

Soft Sugar Cookies Recipe The Recipe Critic

Sugar Cookies Glass Bottom Method Fun to do with kids! Dip the bottom of a drinking glass into the sugar, then lightly press it into the top of a cookie dough ball, pressing until the cookie is slightly flattened. Step 4 using a cookie scoop, drop balls of dough onto an ungreased cookie sheet. Scoop two tablespoons of dough per cookie. How to use a beautiful glass with artful designs to cut and decorate classic sugar cookies. The dough should be refrigerated for at least 2 hours before you shape and bake. Flatten each with bottom of glass dipped in colored sugar. Bake until edges are golden brown. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Fun to do with kids! Wet a paper towel, wipe the bottom of a glass, dip in colored sugar, then press on cookie dough ball and flatten. Step 5 smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Place 2 inches apart on ungreased cookie sheets.