Split Pea Soup With Ham Striped Spatula at Rae Johnson blog

Split Pea Soup With Ham Striped Spatula. This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; Serve it with crusty bread to sop up all of the flavorful broth. Don't forget the croutons on top!. How to make split pea soup with ham, using the. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! This soup gets its creaminess from the peas, instead of milk or cream. It will infuse it with even more ham flavor. A hefty ham bone is key to this soup’s amazing flavor, adding a natural saltiness that is hard to replicate any other way. It uses simple ingredients, and results in a warm, filling, and rustic dish. It uses a ham bone to infuse extra savory flavor while it cooks. A super satisfying way to use leftover ham. This humble, hearty split pea soup recipe features aromatics like celery, onion and.

Split Pea and Ham Soup Delicious Little Bites
from deliciouslittlebites.com

How to make split pea soup with ham, using the. Serve it with crusty bread to sop up all of the flavorful broth. It uses a ham bone to infuse extra savory flavor while it cooks. This humble, hearty split pea soup recipe features aromatics like celery, onion and. This soup gets its creaminess from the peas, instead of milk or cream. A hefty ham bone is key to this soup’s amazing flavor, adding a natural saltiness that is hard to replicate any other way. Don't forget the croutons on top!. A super satisfying way to use leftover ham. It uses simple ingredients, and results in a warm, filling, and rustic dish. It will infuse it with even more ham flavor.

Split Pea and Ham Soup Delicious Little Bites

Split Pea Soup With Ham Striped Spatula This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! It uses simple ingredients, and results in a warm, filling, and rustic dish. This tasty split pea soup with ham from chef john is rich and hearty with a subtle smoky flavor; This soup gets its creaminess from the peas, instead of milk or cream. It uses a ham bone to infuse extra savory flavor while it cooks. This humble, hearty split pea soup recipe features aromatics like celery, onion and. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! A super satisfying way to use leftover ham. Serve it with crusty bread to sop up all of the flavorful broth. Don't forget the croutons on top!. How to make split pea soup with ham, using the. It will infuse it with even more ham flavor. A hefty ham bone is key to this soup’s amazing flavor, adding a natural saltiness that is hard to replicate any other way.

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