How To Make Maida Cake In Pressure Cooker at Marsha Larry blog

How To Make Maida Cake In Pressure Cooker. Whisk and mix well until sugar melts completely. After the timer goes off. How to make moist chocolate cake in cooker with step by step photo: 1/2 cup yogurt / dahi. Baking cakes in a cooker doesn’t have to be intimidating! Want to know how to make cake without oven or microwave here we are with simple and easy way to make cake in pressure. Now add maida and mix it well. Then, pour 1 cup of water in the cooker and set the pan on a metal trivet to keep it above the water. Also, add baking powder and baking soda, mix well. Learn how to make cake in pressure cooker without a oven. Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract. Seal your cooker, set it on high, and cut the normal baking time in half. 1 cup plain flour / maida. Mix continuously in one direction till the mixture turns silky smooth. Add suji and mix well.

If you do not have a pressure cooker, you can use any aluminum deep pot with a heavy bottom base. Whisk and mix well until sugar melts completely. Now add maida and mix it well. Bake for about 35 min! Now add powdered sugar to it. To make a cake in a pressure cooker, prepare the batter as instructed and pour it into a baking pan that will fit inside your pressure cooker. Seal your cooker, set it on high, and cut the normal baking time in half. Add suji and mix well. Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract. After the timer goes off.

pressure cooker cake recipe, basic plain vanilla sponge cake Yummy

How To Make Maida Cake In Pressure Cooker Then, pour 1 cup of water in the cooker and set the pan on a metal trivet to keep it above the water. Want to know how to make cake without oven or microwave here we are with simple and easy way to make cake in pressure. After the timer goes off. If you do not have a pressure cooker, you can use any aluminum deep pot with a heavy bottom base. Bake for about 35 min! 1 cup plain flour / maida. Now transfer to a cake tin and add some dry fruits. Whisk and mix well until sugar melts completely. Now add powdered sugar to it. Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract. Firstly, in a bowl, take ghee. This recipe yields a soft, moist and delicious eggless cake. Now add maida and mix it well. 1/2 cup yogurt / dahi. Then, pour 1 cup of water in the cooker and set the pan on a metal trivet to keep it above the water. Baking cakes in a cooker doesn’t have to be intimidating!