Split Pea And Ham Hock Soup at Nathaniel Kevin blog

Split Pea And Ham Hock Soup. If you want that smoky flavor, try adding a good dash of liquid. Add peas and ham hock and cover with stock by a couple inches. It's the perfect cure for cold, snowy days. In finland it's traditionally eaten on thursdays, with pancakes for dessert! This hearty split pea soup gets its flavour from ham hock. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. Indulge in a comforting and flavorful bowl of split pea and ham soup! Omit the ham, bacon, ham hocks, or ham bone, and use vegetable broth instead of chicken broth. This delightful and tasty soup is perfect for using leftover ham and is easy to make with simple ingredients. Bring to a simmer and cook about 1 hour. 1 ham hock, split in half.

Easy Slow Cooker Split Pea and Ham Soup A Delicious, HandsOff Meal
from cafeflavorful.com

This delightful and tasty soup is perfect for using leftover ham and is easy to make with simple ingredients. Bring to a simmer and cook about 1 hour. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. If you want that smoky flavor, try adding a good dash of liquid. In finland it's traditionally eaten on thursdays, with pancakes for dessert! This hearty split pea soup gets its flavour from ham hock. Indulge in a comforting and flavorful bowl of split pea and ham soup! Omit the ham, bacon, ham hocks, or ham bone, and use vegetable broth instead of chicken broth. It's the perfect cure for cold, snowy days. 1 ham hock, split in half.

Easy Slow Cooker Split Pea and Ham Soup A Delicious, HandsOff Meal

Split Pea And Ham Hock Soup Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. This delightful and tasty soup is perfect for using leftover ham and is easy to make with simple ingredients. 1 ham hock, split in half. Omit the ham, bacon, ham hocks, or ham bone, and use vegetable broth instead of chicken broth. This hearty split pea soup gets its flavour from ham hock. In finland it's traditionally eaten on thursdays, with pancakes for dessert! If you want that smoky flavor, try adding a good dash of liquid. Bring to a simmer and cook about 1 hour. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Indulge in a comforting and flavorful bowl of split pea and ham soup! Add peas and ham hock and cover with stock by a couple inches. It's the perfect cure for cold, snowy days.

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