Pan Roasted Pork Shoulder Steak at Tyler Lester blog

Pan Roasted Pork Shoulder Steak. Pan fry the first side of the pork shoulder steaks. For this particular recipe, i seared the pork in a sizzling hot skillet and finished it with a simple pan sauce to instantly transform this humble cut into a gourmet dinner. Pork shoulder steaks are nicely marbled with fat which flavours the meat well but melts away when roasted at a high temperature. Put a little vegetable oil or butter in the bottom of the pan. Once the pan is hot, lay the pork shoulder steaks into the frying pan. This is such a great recipe for the all family; As the first side of the steak cooks, there may be some smoke or splattering grease.

Baked Pork Steak Recipe Cooking LSL
from cookinglsl.com

Pan fry the first side of the pork shoulder steaks. For this particular recipe, i seared the pork in a sizzling hot skillet and finished it with a simple pan sauce to instantly transform this humble cut into a gourmet dinner. Once the pan is hot, lay the pork shoulder steaks into the frying pan. This is such a great recipe for the all family; Pork shoulder steaks are nicely marbled with fat which flavours the meat well but melts away when roasted at a high temperature. As the first side of the steak cooks, there may be some smoke or splattering grease. Put a little vegetable oil or butter in the bottom of the pan.

Baked Pork Steak Recipe Cooking LSL

Pan Roasted Pork Shoulder Steak Pan fry the first side of the pork shoulder steaks. Once the pan is hot, lay the pork shoulder steaks into the frying pan. For this particular recipe, i seared the pork in a sizzling hot skillet and finished it with a simple pan sauce to instantly transform this humble cut into a gourmet dinner. Pan fry the first side of the pork shoulder steaks. As the first side of the steak cooks, there may be some smoke or splattering grease. Pork shoulder steaks are nicely marbled with fat which flavours the meat well but melts away when roasted at a high temperature. This is such a great recipe for the all family; Put a little vegetable oil or butter in the bottom of the pan.

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