Tong Sui Hong Kong at Tyler Lester blog

Tong Sui Hong Kong. Tong sui, literally translated into sugar water or sweet soup, is a type of soup or custard. At the end of a traditional chinese meal, you might be served a bowl of soup instead of a sweet pastry. Much like the city’s cha chaan tengs and traditional bakeries, local dessert. (糖水, tim tong) originally a cantonese specialty, tong sui (lit. Besides street food, one of the most popular midnight snacks and my personal favorite, is tong sui (糖水). Here's what you should know about cantonese tong sui. 20 rows tong sui (chinese: Forget ice cream and tiramisu, rekindle your love for local food at these popular spots for cantonese desserts in hong kong. ' sugar water '), also known as tim tong, is a collective term for any sweet soup served as a dessert typically at the.

sk54506 NWFB 4037 Hong Kong Shek Tong Tsui New World Fir… Flickr
from www.flickr.com

Much like the city’s cha chaan tengs and traditional bakeries, local dessert. (糖水, tim tong) originally a cantonese specialty, tong sui (lit. Besides street food, one of the most popular midnight snacks and my personal favorite, is tong sui (糖水). Here's what you should know about cantonese tong sui. 20 rows tong sui (chinese: Forget ice cream and tiramisu, rekindle your love for local food at these popular spots for cantonese desserts in hong kong. ' sugar water '), also known as tim tong, is a collective term for any sweet soup served as a dessert typically at the. Tong sui, literally translated into sugar water or sweet soup, is a type of soup or custard. At the end of a traditional chinese meal, you might be served a bowl of soup instead of a sweet pastry.

sk54506 NWFB 4037 Hong Kong Shek Tong Tsui New World Fir… Flickr

Tong Sui Hong Kong ' sugar water '), also known as tim tong, is a collective term for any sweet soup served as a dessert typically at the. Forget ice cream and tiramisu, rekindle your love for local food at these popular spots for cantonese desserts in hong kong. 20 rows tong sui (chinese: Tong sui, literally translated into sugar water or sweet soup, is a type of soup or custard. Here's what you should know about cantonese tong sui. Besides street food, one of the most popular midnight snacks and my personal favorite, is tong sui (糖水). Much like the city’s cha chaan tengs and traditional bakeries, local dessert. ' sugar water '), also known as tim tong, is a collective term for any sweet soup served as a dessert typically at the. At the end of a traditional chinese meal, you might be served a bowl of soup instead of a sweet pastry. (糖水, tim tong) originally a cantonese specialty, tong sui (lit.

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