Carving A Ham On The Bone at Frances Rodarte blog

Carving A Ham On The Bone. When you bake a gorgeous ham, you want to serve it thinly sliced rather than chopped into chunks. Here’s how to carve a ham: Using your knife, make a cut down through the center of the ham, right along one side of the aitch bone. Slice that piece vertically into thinner pieces. Make vertical cuts from the top, stopping when your knife hits the bone. Then, turn your knife so it’s parallel to the cutting board and make one long horizontal cut along the bone to remove the slices. Follow the edge of that bone with your knife working toward the exterior side of the ham. Insert your fork into the center of the ham and slice off the largest chunk you can, cutting as close to the bone as possible; Position the ham so the bone is parallel to the cutting board. Insert the fork right next to the bone to hold the ham in place. In this article, we’ll walk through the entire process from start to finish using simple.

In this article, we’ll walk through the entire process from start to finish using simple. Insert your fork into the center of the ham and slice off the largest chunk you can, cutting as close to the bone as possible; Slice that piece vertically into thinner pieces. When you bake a gorgeous ham, you want to serve it thinly sliced rather than chopped into chunks. Follow the edge of that bone with your knife working toward the exterior side of the ham. Make vertical cuts from the top, stopping when your knife hits the bone. Using your knife, make a cut down through the center of the ham, right along one side of the aitch bone. Insert the fork right next to the bone to hold the ham in place. Here’s how to carve a ham: Position the ham so the bone is parallel to the cutting board.

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Carving A Ham On The Bone Then, turn your knife so it’s parallel to the cutting board and make one long horizontal cut along the bone to remove the slices. Then, turn your knife so it’s parallel to the cutting board and make one long horizontal cut along the bone to remove the slices. Follow the edge of that bone with your knife working toward the exterior side of the ham. Insert the fork right next to the bone to hold the ham in place. Slice that piece vertically into thinner pieces. Position the ham so the bone is parallel to the cutting board. When you bake a gorgeous ham, you want to serve it thinly sliced rather than chopped into chunks. In this article, we’ll walk through the entire process from start to finish using simple. Using your knife, make a cut down through the center of the ham, right along one side of the aitch bone. Here’s how to carve a ham: Make vertical cuts from the top, stopping when your knife hits the bone. Insert your fork into the center of the ham and slice off the largest chunk you can, cutting as close to the bone as possible;