Chinese 5 Spice Duck Leg Recipe at Carmella Stokes blog

Chinese 5 Spice Duck Leg Recipe. 2 spring onions (scallions) 4 whole garlic cloves, lightly crushed. Season the duck legs with the coarse sea salt and chinese five spice. 2 cloves of garlic, unpeeled and lightly crushed. This is jane lovett's recipe from her marvellous make it easy cookbook, and very good it is too. These are crazy good, and stupid easy. Heat a little oil in a frying pan over a medium heat and add the legs. 1 x 1.8kg (4 lb) whole duck, patted dry inside and out. Rub the skin side of the duck legs with a generous pinch of salt and the five spice. 1/2 small red cabbage grated. Place the seasoned duck in a baking dish (25x17x5cm or 10x7x2″) and drop them in the oven at 130°c or 265°f for 2¼ hours. Remember to prick the skin of the duck legs so that they crisp up nicely. Peel and grate the ginger and drop it into a bowl. A perfect summer recipe for enjoying outdoors in the sunshine. 1 onion, peeled and sliced. Chinese five spice duck legs.

5 SPICE PLUM HOISIN DUCK LEGS SIMBOOKER RECIPES>COOK PHOTOGRAPH WRITE EAT
from simbooker.weebly.com

1 onion, peeled and sliced. 1/2 small red cabbage grated. 2 spring onions (scallions) 4 whole garlic cloves, lightly crushed. Season the duck legs with the coarse sea salt and chinese five spice. These are crazy good, and stupid easy. Heat a little oil in a frying pan over a medium heat and add the legs. Chinese five spice duck legs. It’s like chinese char siu barbecue, only the duck legs — or goose legs, in the picture above — are braised in the bbq sauce, basted all the way until near the end, when the skin gets crispy. A perfect summer recipe for enjoying outdoors in the sunshine. Rub the skin side of the duck legs with a generous pinch of salt and the five spice.

5 SPICE PLUM HOISIN DUCK LEGS SIMBOOKER RECIPES>COOK PHOTOGRAPH WRITE EAT

Chinese 5 Spice Duck Leg Recipe Peel and grate the ginger and drop it into a bowl. Rub the skin side of the duck legs with a generous pinch of salt and the five spice. Season the duck legs with the coarse sea salt and chinese five spice. Remember to prick the skin of the duck legs so that they crisp up nicely. This is jane lovett's recipe from her marvellous make it easy cookbook, and very good it is too. 2 cloves of garlic, unpeeled and lightly crushed. Heat a little oil in a frying pan over a medium heat and add the legs. These are crazy good, and stupid easy. 1 onion, peeled and sliced. A perfect summer recipe for enjoying outdoors in the sunshine. Peel and grate the ginger and drop it into a bowl. Chinese five spice duck legs. 2 spring onions (scallions) 4 whole garlic cloves, lightly crushed. 1/2 small red cabbage grated. 1 x 1.8kg (4 lb) whole duck, patted dry inside and out. Place the seasoned duck in a baking dish (25x17x5cm or 10x7x2″) and drop them in the oven at 130°c or 265°f for 2¼ hours.

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