Why Do Bagels And Donuts Have Holes at Ruby Gagnon blog

Why Do Bagels And Donuts Have Holes. The problem with cooking a patty of dough is that it’s hard to cook evenly. The key to understanding the bagel’s hole lies in the traditional methods of crafting this circular treat. Before the bagels even met the heat of the oven, they underwent a unique. The donut holes you buy at the bakery or grocery store are usually made out of dough simply cut into small squares! Instead, special machines spray dough into a fryer in a circular pattern. In truth, though, many donuts with holes don't actually have any dough cut out of them to make their shape. It's thought that the inventor of the donut hole was a sailor on a ship in 1847 (via wonderopolis). Historically, holes were formed in the middle of bagels so they could be stacked on dowels or threaded on ropes for display. The reason for donuts having holes is actually very practical, and it doesn't have to do with creating a donut hole side business. Donuts start their short lives out as mounds of dough that are separated, manipulated, and then fried in hot oil. Some believe that, due to their timely popularization with bagels, the holes were made so that they two could be sold similarly — that is, stacked on long sticks or strung on ropes (via htn). This made bagels easier to transport from one town to the next back in the 14th century, when german bagel vendors were known sell their stock from simple carts and wagons during their migration into poland.

Some believe that, due to their timely popularization with bagels, the holes were made so that they two could be sold similarly — that is, stacked on long sticks or strung on ropes (via htn). It's thought that the inventor of the donut hole was a sailor on a ship in 1847 (via wonderopolis). Donuts start their short lives out as mounds of dough that are separated, manipulated, and then fried in hot oil. Before the bagels even met the heat of the oven, they underwent a unique. Historically, holes were formed in the middle of bagels so they could be stacked on dowels or threaded on ropes for display. This made bagels easier to transport from one town to the next back in the 14th century, when german bagel vendors were known sell their stock from simple carts and wagons during their migration into poland. The reason for donuts having holes is actually very practical, and it doesn't have to do with creating a donut hole side business. In truth, though, many donuts with holes don't actually have any dough cut out of them to make their shape. Instead, special machines spray dough into a fryer in a circular pattern. The problem with cooking a patty of dough is that it’s hard to cook evenly.

Why Do Bagels Have Holes In The Middle? Real Reason Explained Kidadl

Why Do Bagels And Donuts Have Holes The problem with cooking a patty of dough is that it’s hard to cook evenly. In truth, though, many donuts with holes don't actually have any dough cut out of them to make their shape. Historically, holes were formed in the middle of bagels so they could be stacked on dowels or threaded on ropes for display. Instead, special machines spray dough into a fryer in a circular pattern. The problem with cooking a patty of dough is that it’s hard to cook evenly. Before the bagels even met the heat of the oven, they underwent a unique. It's thought that the inventor of the donut hole was a sailor on a ship in 1847 (via wonderopolis). The key to understanding the bagel’s hole lies in the traditional methods of crafting this circular treat. This made bagels easier to transport from one town to the next back in the 14th century, when german bagel vendors were known sell their stock from simple carts and wagons during their migration into poland. Some believe that, due to their timely popularization with bagels, the holes were made so that they two could be sold similarly — that is, stacked on long sticks or strung on ropes (via htn). The reason for donuts having holes is actually very practical, and it doesn't have to do with creating a donut hole side business. Donuts start their short lives out as mounds of dough that are separated, manipulated, and then fried in hot oil. The donut holes you buy at the bakery or grocery store are usually made out of dough simply cut into small squares!