Pizza Crust Stromboli at Jeanette Day blog

Pizza Crust Stromboli. Stromboli is a longtime family dinner favorite. It's made in a stand mixer , but you can mix it by hand as well. Quick, simple and packed with flavor, this homemade stromboli using pizza dough is a seriously delicious take on the cousin to pizza. This homemade stromboli recipe combines all the deliciousness of pizza, but stuffed into a warm and crispy dough pocket. Now, it’s even easier to make thanks to pillsbury™ pizza dough and five more simple ingredients! Simply roll it out thinly, add layers of deli meats and cheeses and roll it into a log. This easy stromboli is filled with pepperoni, salami, and cheeses and rolled up tightly for an easy, on the fly dinner. Using a wooden spoon, stir the water and yeast mixture together with olive oil, flour, salt, and italian seasoning until a shaggy dough forms. Roll up and bake at 400 degrees for 20 minutes or until golden brown. Remove from the oven allow to cool slightly.

Stromboli Pizza Recipe (VIDEO) Valentina's Corner
from valentinascorner.com

It's made in a stand mixer , but you can mix it by hand as well. Remove from the oven allow to cool slightly. Simply roll it out thinly, add layers of deli meats and cheeses and roll it into a log. Roll up and bake at 400 degrees for 20 minutes or until golden brown. Using a wooden spoon, stir the water and yeast mixture together with olive oil, flour, salt, and italian seasoning until a shaggy dough forms. Quick, simple and packed with flavor, this homemade stromboli using pizza dough is a seriously delicious take on the cousin to pizza. Now, it’s even easier to make thanks to pillsbury™ pizza dough and five more simple ingredients! This homemade stromboli recipe combines all the deliciousness of pizza, but stuffed into a warm and crispy dough pocket. This easy stromboli is filled with pepperoni, salami, and cheeses and rolled up tightly for an easy, on the fly dinner. Stromboli is a longtime family dinner favorite.

Stromboli Pizza Recipe (VIDEO) Valentina's Corner

Pizza Crust Stromboli Quick, simple and packed with flavor, this homemade stromboli using pizza dough is a seriously delicious take on the cousin to pizza. Quick, simple and packed with flavor, this homemade stromboli using pizza dough is a seriously delicious take on the cousin to pizza. This easy stromboli is filled with pepperoni, salami, and cheeses and rolled up tightly for an easy, on the fly dinner. Simply roll it out thinly, add layers of deli meats and cheeses and roll it into a log. Remove from the oven allow to cool slightly. It's made in a stand mixer , but you can mix it by hand as well. Stromboli is a longtime family dinner favorite. Using a wooden spoon, stir the water and yeast mixture together with olive oil, flour, salt, and italian seasoning until a shaggy dough forms. This homemade stromboli recipe combines all the deliciousness of pizza, but stuffed into a warm and crispy dough pocket. Now, it’s even easier to make thanks to pillsbury™ pizza dough and five more simple ingredients! Roll up and bake at 400 degrees for 20 minutes or until golden brown.

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