German Sauerkraut Apple Recipe at Joyce Sargent blog

German Sauerkraut Apple Recipe. the sauerkraut hessen style is from frankfurt, and is made the traditional hessen way with apples and apple wine. 1/2 cup dry white wine. Tony cenicola/the new york times. this sauerkraut and apple recipe makes a tasty side dish for pork, sausage or any other meat or poultry. It’s a testament to the versatility of sauerkraut and how a simple addition like apples can transform a dish. 1 medium apple, grated. We are using bacon for its fat, slightly smoky taste, and crunch. sauerkraut and apples recipe. this german sauerkraut with apples recipe offers a delightful twist on a traditional dish, perfect for anyone looking to explore the rich flavors of german cuisine. We are simmering the sauerkraut in broth which helps round out the flavors. This is the perfect side dish for many german meat dishes. It can be cooked on the stovetop, in a slow cooker, or baked in the oven, and used as a base to roast meats on. 2 teaspoons juniper berries, crushed. Yes, i specifically keep a jar of bacon fat in my fridge just for this purpose. Apples add a hint of sweetness to this dish that balances the flavor of this sour cabbage nicely.

Yes, i specifically keep a jar of bacon fat in my fridge just for this purpose. this german sauerkraut with apples recipe offers a delightful twist on a traditional dish, perfect for anyone looking to explore the rich flavors of german cuisine. 1/2 cup dry white wine. 2 teaspoons juniper berries, crushed. It’s a testament to the versatility of sauerkraut and how a simple addition like apples can transform a dish. We are simmering the sauerkraut in broth which helps round out the flavors. sauerkraut and apples recipe. Apples add a hint of sweetness to this dish that balances the flavor of this sour cabbage nicely. This is the perfect side dish for many german meat dishes. Tony cenicola/the new york times.

Gingery Apple Cabbage Sauerkraut Minimalist Baker Recipes

German Sauerkraut Apple Recipe It’s a testament to the versatility of sauerkraut and how a simple addition like apples can transform a dish. This is the perfect side dish for many german meat dishes. this german sauerkraut with apples recipe offers a delightful twist on a traditional dish, perfect for anyone looking to explore the rich flavors of german cuisine. Tony cenicola/the new york times. 2 teaspoons juniper berries, crushed. this sauerkraut and apple recipe makes a tasty side dish for pork, sausage or any other meat or poultry. the sauerkraut hessen style is from frankfurt, and is made the traditional hessen way with apples and apple wine. 1/2 cup dry white wine. sauerkraut and apples recipe. Yes, i specifically keep a jar of bacon fat in my fridge just for this purpose. It can be cooked on the stovetop, in a slow cooker, or baked in the oven, and used as a base to roast meats on. We are using bacon for its fat, slightly smoky taste, and crunch. We are simmering the sauerkraut in broth which helps round out the flavors. It’s a testament to the versatility of sauerkraut and how a simple addition like apples can transform a dish. Apples add a hint of sweetness to this dish that balances the flavor of this sour cabbage nicely. 1 medium apple, grated.