Salt And Press Eggplant at Margaret Hensley blog

Salt And Press Eggplant. If you choose to salt your eggplant, follow this simple process. Rinse the eggplant to remove excess salt and pat it dry with paper. This liquid is what is know to carry the bitter flavor that is often associated with eggplant. First, slice or cube the eggplant and toss it into a colander. Salting your eggplant slices pulls excess moisture out of the vegetable. Start by washing the eggplant and then cut it into slices or cubes, depending on how you plan to use it in your dish. Lay the eggplant on the baking sheet, sprinkle generously with salt on both sides and let it rest for at least 30 minutes. Next, salt the eggplant generously, tossing the slices or cubes to ensure they are coated well. This method involves sprinkling salt directly onto the eggplant slices and allowing them to rest for a period of. Learn how to salt eggplant before cooking in two ways;

How To Salt Eggplant Foolproof Living
from foolproofliving.com

This method involves sprinkling salt directly onto the eggplant slices and allowing them to rest for a period of. Next, salt the eggplant generously, tossing the slices or cubes to ensure they are coated well. Rinse the eggplant to remove excess salt and pat it dry with paper. This liquid is what is know to carry the bitter flavor that is often associated with eggplant. Learn how to salt eggplant before cooking in two ways; Start by washing the eggplant and then cut it into slices or cubes, depending on how you plan to use it in your dish. First, slice or cube the eggplant and toss it into a colander. If you choose to salt your eggplant, follow this simple process. Salting your eggplant slices pulls excess moisture out of the vegetable. Lay the eggplant on the baking sheet, sprinkle generously with salt on both sides and let it rest for at least 30 minutes.

How To Salt Eggplant Foolproof Living

Salt And Press Eggplant First, slice or cube the eggplant and toss it into a colander. Salting your eggplant slices pulls excess moisture out of the vegetable. If you choose to salt your eggplant, follow this simple process. Lay the eggplant on the baking sheet, sprinkle generously with salt on both sides and let it rest for at least 30 minutes. Next, salt the eggplant generously, tossing the slices or cubes to ensure they are coated well. First, slice or cube the eggplant and toss it into a colander. Learn how to salt eggplant before cooking in two ways; Start by washing the eggplant and then cut it into slices or cubes, depending on how you plan to use it in your dish. This liquid is what is know to carry the bitter flavor that is often associated with eggplant. This method involves sprinkling salt directly onto the eggplant slices and allowing them to rest for a period of. Rinse the eggplant to remove excess salt and pat it dry with paper.

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