Why Is Turkey So Gamey at Jasmine Riley blog

Why Is Turkey So Gamey. Leftover cooked poultry (including chicken, thanksgiving turkey, ground turkey) is notorious for this. You may have even tried venison or lamb yourself. This can be due to the diet of the turkey, as well as the way the meat. To me, turkey tastes like if you threw rotisserie chicken into a sweat puddle at the local middle school’s boys locker room. But what does gamey really mean, and what makes these meats taste like that? You've probably heard the term gamey used to describe certain types of meat. Learn what's behind gamey flavor, and what type of turkey is best for your table. The solution is to season heavily when. To make turkey taste less gamey, you can try brining the turkey before cooking to help tenderize and flavor the meat.

But what does gamey really mean, and what makes these meats taste like that? This can be due to the diet of the turkey, as well as the way the meat. To make turkey taste less gamey, you can try brining the turkey before cooking to help tenderize and flavor the meat. Leftover cooked poultry (including chicken, thanksgiving turkey, ground turkey) is notorious for this. Learn what's behind gamey flavor, and what type of turkey is best for your table. You've probably heard the term gamey used to describe certain types of meat. To me, turkey tastes like if you threw rotisserie chicken into a sweat puddle at the local middle school’s boys locker room. The solution is to season heavily when. You may have even tried venison or lamb yourself.

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Why Is Turkey So Gamey To make turkey taste less gamey, you can try brining the turkey before cooking to help tenderize and flavor the meat. This can be due to the diet of the turkey, as well as the way the meat. But what does gamey really mean, and what makes these meats taste like that? Learn what's behind gamey flavor, and what type of turkey is best for your table. You've probably heard the term gamey used to describe certain types of meat. To make turkey taste less gamey, you can try brining the turkey before cooking to help tenderize and flavor the meat. Leftover cooked poultry (including chicken, thanksgiving turkey, ground turkey) is notorious for this. The solution is to season heavily when. You may have even tried venison or lamb yourself. To me, turkey tastes like if you threw rotisserie chicken into a sweat puddle at the local middle school’s boys locker room.

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