Chili Blue Swimmer Crab at Vincent Womack blog

Chili Blue Swimmer Crab. 1/2 red onion, finely sliced. We have caught many blue swimmer crabs in our time. 3 blue swimmer crabs (or other large crab), cleaned and cut into 6 pieces each. I opted for blue swimmer crab but you can use whatever crab you can get your hands on. Can also be used as a pasta sauce if you remove the meat from the crab shell. It’s especially delicious with freshly caught crabs. 1 thumb size piece of ginger, peeled and finely sliced. 2 cloves of garlic, finely sliced. In south australia, they are abundant at times. 3 roma tomatoes, deseeded and diced. 2 long thai chilies, sliced. This chilli crab recipe is quick and easy. Serve with crunchy bread and if you like a little heat, chilli can be added to taste. Chilli crab is our favourite! Mud crabs are traditionally used in this dish, however the waters are too cold for fishing them right now.

Singapore Chilli Blue swimmer crab. Swimmer, Chilli, Henna, Singapore
from www.pinterest.com

Mud crabs are traditionally used in this dish, however the waters are too cold for fishing them right now. This chilli crab recipe is quick and easy. 1 thumb size piece of ginger, peeled and finely sliced. 2 cloves of garlic, finely sliced. 1/2 red onion, finely sliced. 3 blue swimmer crabs (or other large crab), cleaned and cut into 6 pieces each. 2 spring onions, peeled and cut into 3cm batons. Chilli crab is our favourite! I opted for blue swimmer crab but you can use whatever crab you can get your hands on. Serve with crunchy bread and if you like a little heat, chilli can be added to taste.

Singapore Chilli Blue swimmer crab. Swimmer, Chilli, Henna, Singapore

Chili Blue Swimmer Crab 1 thumb size piece of ginger, peeled and finely sliced. In south australia, they are abundant at times. 2 spring onions, peeled and cut into 3cm batons. Chilli crab is our favourite! It’s especially delicious with freshly caught crabs. 2 long thai chilies, sliced. Mud crabs are traditionally used in this dish, however the waters are too cold for fishing them right now. 3 blue swimmer crabs (or other large crab), cleaned and cut into 6 pieces each. We have caught many blue swimmer crabs in our time. 1 thumb size piece of ginger, peeled and finely sliced. 1/2 red onion, finely sliced. 2 cloves of garlic, finely sliced. Can also be used as a pasta sauce if you remove the meat from the crab shell. 3 roma tomatoes, deseeded and diced. This chilli crab recipe is quick and easy. Serve with crunchy bread and if you like a little heat, chilli can be added to taste.

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