Cast Iron Tortilla Recipe at Layla Ruse blog

Cast Iron Tortilla Recipe. Leave the press closed for about 20 seconds. The dough can also be made the day before and allowed to rest in the fridge overnight. Time 40 minutes, plus 30 minutes refrigerating. If you prefer to skip the milk, feel free to use only water. Use the victoria tortilla press to press the dough (use plastic or parchment paper as per the tortilla press instructions). 2 cups masa harina (yellow or blue) 1 ½ cups water. Preheat cast iron skillet or griddle. Soft and tender, with just a little bit of chew, you can have these on the table in under an hour. Place one ball of dough on a lightly floured surface and pat down into a flat disc. This recipe for soft flour tortillas is quick and easy.

made some cast iron Tortillas (with bacon fat and buttermilk) r/castiron
from www.reddit.com

Leave the press closed for about 20 seconds. The dough can also be made the day before and allowed to rest in the fridge overnight. Place one ball of dough on a lightly floured surface and pat down into a flat disc. This recipe for soft flour tortillas is quick and easy. 2 cups masa harina (yellow or blue) 1 ½ cups water. Preheat cast iron skillet or griddle. Soft and tender, with just a little bit of chew, you can have these on the table in under an hour. Use the victoria tortilla press to press the dough (use plastic or parchment paper as per the tortilla press instructions). Time 40 minutes, plus 30 minutes refrigerating. If you prefer to skip the milk, feel free to use only water.

made some cast iron Tortillas (with bacon fat and buttermilk) r/castiron

Cast Iron Tortilla Recipe If you prefer to skip the milk, feel free to use only water. Use the victoria tortilla press to press the dough (use plastic or parchment paper as per the tortilla press instructions). Preheat cast iron skillet or griddle. Place one ball of dough on a lightly floured surface and pat down into a flat disc. 2 cups masa harina (yellow or blue) 1 ½ cups water. Leave the press closed for about 20 seconds. Soft and tender, with just a little bit of chew, you can have these on the table in under an hour. Time 40 minutes, plus 30 minutes refrigerating. The dough can also be made the day before and allowed to rest in the fridge overnight. This recipe for soft flour tortillas is quick and easy. If you prefer to skip the milk, feel free to use only water.

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